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Items where Author is "Lähteenmäki, L"

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Article

Raats, MM, Malcolm, RN, Lähteenmäki, L, Pravst, I, Gage, H, Cleary, A, Karatzia, A, Kušar, A, Yang, W, Jackson, DL, Hodgkins, CE and Klopčič, M (2016) Understanding the impact of legislation on ‘reduction of disease risk’ claims on food and drinks: the REDICLAIM project Agro Food Industry Hi-Tech, 27 (3). pp. 30-32.

Brown, KA, De Wit, L, Timotijevic, L, Sonne, AM, Lähteenmäki, L, Brito Garcia, N, Jeruszka-Bielak, M, Sicińska, E, Moore, AN, Lawrence, M and Raats, MM (2015) Communication of scientific uncertainty: International case studies on the development of folate and vitamin D Dietary Reference Values Public Health Nutrition, 18 (8). pp. 1378-1388.

Timotijevic, L, Brown, KA, Lähteenmäki, L, de Wit, L, Sonne, AM, Řehůřková, I, Jeruszka-Bielak, M, Sicinska, E, Brito García, N, Guzzon, A, Jensen, BB, Shepherd, R, Barnett, J and Raats, MM (2013) EURRECA- A framework for considering evidence in public health nutrition policy development Critical Reviews in Food Science and Nutrition, 53 (10). pp. 1124-1134.

Jensen, BB, Lähteenmäki, L, Grunert, KG, Brown, KA, Timotijevic, L, Barnett, J, Shepherd, R and Raats, MM (2012) Changing micronutrient intake through (voluntary) behaviour change. The case of folate. Appetite, 58 (3). pp. 1014-1022.

Shepherd, R, Dean, M, Lampila, P, Arvola, A, Saba, A, Vassallo, M, Claupein, E, Winkelmann, M and Lähteenmäki, L (2012) Communicating the benefits of wholegrain and functional grain products to European consumers Trends in Food Science and Technology.

Brown, KA, Timotijevic, L, Barnett, J, Shepherd, R, Lähteenmäki, L and Raats, MM (2011) A review of consumer awareness, understanding and use of food-based dietary guidelines. British Journal of Nutrition, 106 (1). pp. 15-26.

Book Section

Dean, M, Raats, MM and Lähteenmäki, L (2015) Methods Investigating Food-Related Behaviour In: Nutrition Research Methodologies. Nutrition Society Textbook Series (10). John Wiley & Sons, Ltd, Chichester, UK. ISBN 9781118554678

Conference or Workshop Item

Lumbers, M, Raats, MM, Dean M, , Krunert, KG and Lähteenmäki, L (2009) Importance of food-related goals and perceived resources in satisfaction with food- related life among the elderly In: Europe 8th Pangborn Sensory Science Symposium, 2009-07-26 - 2009-07-30, Florence, Italy.

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