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Items where Author is "Lähteenmäki, L"

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Article

Pravst, Igor, Hodgkins, Charo, Lähteenmäki, Liisa, Malcolm, Rosalind, Kušar, Anita, Kulikovskaja, Viktorija, Žmitek, Katja, Miklavec, Krista, Raats, Monique and Lavriša, Živa (2017) Recommendations for successful substantiation of new health claims in the European Union Trends in Food Science & Technology.

Raats, MM, Malcolm, RN, Lähteenmäki, L, Pravst, I, Gage, H, Cleary, A, Karatzia, A, Kušar, A, Yang, W, Jackson, DL, Hodgkins, CE and Klopčič, M (2016) Understanding the impact of legislation on ‘reduction of disease risk’ claims on food and drinks: the REDICLAIM project Agro Food Industry Hi-Tech, 27 (3). pp. 30-32.

Brown, KA, De Wit, L, Timotijevic, L, Sonne, AM, Lähteenmäki, L, Brito Garcia, N, Jeruszka-Bielak, M, Sicińska, E, Moore, AN, Lawrence, M and Raats, MM (2015) Communication of scientific uncertainty: International case studies on the development of folate and vitamin D Dietary Reference Values Public Health Nutrition, 18 (8). pp. 1378-1388.

Timotijevic, L, Brown, KA, Lähteenmäki, L, de Wit, L, Sonne, AM, Řehůřková, I, Jeruszka-Bielak, M, Sicinska, E, Brito García, N, Guzzon, A, Jensen, BB, Shepherd, R, Barnett, J and Raats, MM (2013) EURRECA- A framework for considering evidence in public health nutrition policy development Critical Reviews in Food Science and Nutrition, 53 (10). pp. 1124-1134.

Jensen, BB, Lähteenmäki, L, Grunert, KG, Brown, KA, Timotijevic, L, Barnett, J, Shepherd, R and Raats, MM (2012) Changing micronutrient intake through (voluntary) behaviour change. The case of folate. Appetite, 58 (3). pp. 1014-1022.

Shepherd, R, Dean, M, Lampila, P, Arvola, A, Saba, A, Vassallo, M, Claupein, E, Winkelmann, M and Lähteenmäki, L (2012) Communicating the benefits of wholegrain and functional grain products to European consumers Trends in Food Science and Technology.

Brown, KA, Timotijevic, L, Barnett, J, Shepherd, R, Lähteenmäki, L and Raats, MM (2011) A review of consumer awareness, understanding and use of food-based dietary guidelines. British Journal of Nutrition, 106 (1). pp. 15-26.

Book Section

Dean, M, Raats, MM and Lähteenmäki, L (2015) Methods Investigating Food-Related Behaviour In: Nutrition Research Methodologies. Nutrition Society Textbook Series (10). John Wiley & Sons, Ltd, Chichester, UK. ISBN 9781118554678

Conference or Workshop Item

Lumbers, M, Raats, MM, Dean M, , Krunert, KG and Lähteenmäki, L (2009) Importance of food-related goals and perceived resources in satisfaction with food- related life among the elderly In: Europe 8th Pangborn Sensory Science Symposium, 2009-07-26 - 2009-07-30, Florence, Italy.

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