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Items where Author is "Knight, S"

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Article

Clifford, MN, Marks, S, Knight, S and Kuhnert, N (2006) Characterization by LC-MSn of four new classes of p-coumaric acid-containing diacyl chlorogenic acids in green coffee beans JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54 (12). pp. 4095-4101.

Clifford, MN, Knight, S, Surucu, B and Kuhnert, N (2006) Characterization by LC-MSn of four new classes of chlorogenic acids in green coffee beans: Dimethoxycinnamoylquinic acids, diferuloylquinic acids, caffeoyl-dimethoxycinnamoylquinic acids, and feruloyl-dimethoxycinnamoylquinic acids JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54 (6). pp. 1957-1969.

Clifford, MN, Knight, S and Kuhnert, N (2005) Discriminating between the six isomers of dicaffeoylquinic acid by LC-MSn JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53 (10). pp. 3821-3832.

Clifford, MN and Knight, S (2004) The cinnamoyl-amino acid conjugates of green robusta coffee beans FOOD CHEMISTRY, 87 (3). pp. 457-463.

Clifford, MN, Johnston, KL, Knight, S and Kuhnert, N (2003) Hierarchical scheme for LC-MSn identification of chlorogenic acids JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 51 (10). pp. 2900-2911.

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