University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Items where Author is "Kipps, M"

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 6.

Article

Noble, C, Corney, M, Eves, A, Kipps, M and Lumbers, M (2003) Food choice and secondary school meals: The nutritional implications of choices based on preference rather than perceived healthiness International Journal of Hospitality Management, 22 (2). pp. 197-215.

Noble, C, Corney, M, Eves, A, Kipps, M and Lumbers, M (2001) School meals: Primary schoolchildren's perceptions of the healthiness of foods served at school and their preferences for these foods Health Education Journal, 60 (2). pp. 102-119.

Desombre, TR, Hwang, J and Kipps, M (1999) An analysis of catering operations within NHS acute hospitals International Journal of Health Care Quality Assurance, 12 (6, 7). pp. 293-308.

Conference or Workshop Item

Eves, A, Kipps, M and Johnston, A Healthy eating choices in households with adolescent children In: 5th Pangborn Sensory Science Symposium, 2003-07 - 2003-07, Boston, USA.

Eves, A, Lumbers, M and Kipps, M Nutrition in the news! In: The Nutrition Society, 2001 - 2001, Cork, Ireland.

Eves, A, Lumbers, M and Kipps, M Perception of relationships between diet and cancer and reported dietary changes over the previous 5 years In: The Nutrition Society, 2001 - 2001, Cork, Ireland.

This list was generated on Fri Nov 24 03:38:23 2017 UTC.

Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800