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Items where Author is "Jebb, S"

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Donin, AS, Dent, JE, Nightingale, CM, Sattar, N, Owen, CG, Rudnicka, AR, Perkin, MR, Stephen, AM, Jebb, SA, Cook, DG and Whincup, PH (2016) Fruit, vegetable and vitamin C intakes and plasma vitamin C: cross-sectional associations with insulin resistance and glycaemia in 9-10 year-old children DIABETIC MEDICINE, 33 (3). pp. 307-315.

Donin, AS, Dent, JE, Nightingale, CM, Sattar, N, Owen, CG, Rudnicka, A, Stephen, AM, Jebb, SA, Cook, DG and Whincup, PH (2015) Fruit, vegetable, vitamin C intakes and plasma vitamin C: cross-sectional associations with insulin resistance and glycaemia in 9-10 year old children DIABETIC MEDICINE, 32. pp. 58-59.

Johns, I, Goff, L, Bluck, LJ, Griffin, BA, Jebb, SA, Lovegrove, JA, Sanders, TAB, Frost, G and Dornhorst, A (2014) Plasma free fatty acids do not provide the link between obesity and insulin resistance or beta-cell dysfunction: results of the Reading, Imperial, Surrey, Cambridge, Kings (RISCK) study DIABETIC MEDICINE, 31 (11). pp. 1310-1315.

Donin, AS, Nightingale, CM, Owen, CG, Rudnicka, AR, Perkin, MR, Jebb, SA, Stephen, AM, Sattar, N, Cook, DG and Whincup, PH (2014) Regular Breakfast Consumption and Type 2 Diabetes Risk Markers in 9-to 10-Year-Old Children in the Child Heart and Health Study in England (CHASE): A Cross-Sectional Analysis PLOS MEDICINE, 11 (9), ARTN e.

Goff, LM, Griffin, BA, Lovegrove, JA, Sanders TA, , Jebb, SA, Bluck, LJ and Frost, GS (2013) Ethnic differences in beta-cell function, dietary intake and expression of the metabolic syndrome among UK adults of South Asian, black African-Caribbean and white-European origin at high risk of metabolic syndrome Diabetes & Vascular Disease Research.

Donin, AS, Nightingale, CM, Owen, CG, Rudnicka, AR, Jebb, SA, Ambrosini, GL, Stephen, AM, Cook, DG and Whincup, PH (2013) Dietary energy intake is associated with type 2 diabetes risk markers in children PROCEEDINGS OF THE NUTRITION SOCIETY, 72 (OCE3). E149-E149.

AlSaleh, A, Frost, GS, Griffin, BA, Lovegrove, JA, Jebb, SA, Sanders, TAB and O'Dell, SD (2012) PPARγ2 gene Pro12Ala and PPARα gene Leu162Val SNPs interact with dietary intake of fat in determination of plasma lipid concentrations Journal of Nutrigenetics and Nutrigenomics, 4 (6). pp. 354-366.

Walker, CG, Loos, RJF, Mander, AP, Jebb, SA, Frost, GS, Griffin, BA, Lovegrove, JA, Sanders, TAB and Bluck, LJ (2012) Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fat Genes and Nutrition. pp. 1-8.

AlSaleh, A, O'Dell, SD, Frost, GS, Griffin, BA, Lovegrove, JA, Jebb, SA and Sanders, TAB (2011) Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome AMERICAN JOURNAL OF CLINICAL NUTRITION, 94 (1). pp. 262-269.

Walker, CG, Goff, L, Bluck, LJ, Griffin, BA, Jebb, SA, Lovegrove, JA, Sanders, TAB and Frost, GS (2011) Variation in the FFAR1 Gene Modifies BMI, Body Composition and Beta-Cell Function in Overweight Subjects: An Exploratory Analysis PLOS ONE, 6 (4), ARTN e.

Walker, CG, Loos, RJF, Olson, AD, Frost, GS, Griffin, BA, Lovegrove, JA, Sanders, TAB, Jebb, SA and RISCK Study Grp, (2011) Genetic predisposition influences plasma lipids of participants on habitual diet, but not the response to reductions in dietary intake of saturated fatty acids ATHEROSCLEROSIS, 215 (2). pp. 421-427.

AlSaleh, A, O'Dell, SD, Frost, GS, Griffin, BA, Lovegrove, JA, Jebb, SA and Sanders, TAB (2011) Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk Journal of Lipid Research, 52 (12). pp. 2298-2303.

Jebb, SA, Lovegrove, JA, Griffin, BA, Frost, GS, Moore, CS, Chatfield, MD, Bluck, LJ, Williams, CM and Sanders, TAB (2010) Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial AMERICAN JOURNAL OF CLINICAL NUTRITION, 92 (4). pp. 748-758.

Moore, C, Gitau, R, Goff, L, Lewis, FJ, Griffin, MD, Chatfield, MD, Jebb, SA, Frost, GS, Sanders, TAB, Griffin, BA and Lovegrove, JA (2009) Successful Manipulation of the Quality and Quantity of Fat and Carbohydrate Consumed by Free-Living Individuals Using a Food Exchange Model JOURNAL OF NUTRITION, 139 (8). pp. 1534-1540.

Thane, CW, Stephen, AM and Jebb, SA (2009) Whole grains and adiposity: little association among British adults EUROPEAN JOURNAL OF CLINICAL NUTRITION, 63 (2). pp. 229-237.

Stanley, JC, El Som, RL, Calder, PC, Griffin, BA, Harris, WS, Jebb, SA, Lovegrove, JA, Moore, CS, Riemersma, RA and Sanders, TAB (2007) UK Food Standards Agency Workshop Report: the effects of the dietary n-6 : n-3 fatty acid ratio on cardiovascular health BRITISH JOURNAL OF NUTRITION, 98 (6). pp. 1305-1310.

Thane, CW, Jones, AR, Stephen, AM, Seal, CJ and Jebb, SA (2007) Comparative whole-grain intake of British adults in 1986-7 and 2000-1 BRITISH JOURNAL OF NUTRITION, 97 (5). pp. 987-992.

Moore, C, Gitau, R, Frost, GS, Griffin, BA, Jebb, SA, Sanders, TA and Lovegrove, JA (2007) Strategy to alter the amount and composition of dietary carbohydrate and fat in free-living individuals participating in the RISCK trial PROCEEDINGS OF THE NUTRITION SOCIETY, 66. 86A-86A.

Thane, CW, Stephen, AM and Jebb, SA (2007) Whole-grain intake and nutritional status of British elderly people ANNALS OF NUTRITION AND METABOLISM, 51. p. 74.

Thane, CW, Stephen, AM and Jebb, SA (2007) Whole-grain intake of British elderly people ANNALS OF NUTRITION AND METABOLISM, 51. p. 121.

Thane, CW, Jones, AR, Stephen, AM, Seal, CJ and Jebb, SA (2005) Whole-grain intake of British young people aged 4-18 years BRITISH JOURNAL OF NUTRITION, 94 (5). pp. 825-831.

Thane, CW, Jones, AR, Stephen, AM, Seal, CJ and Jebb, SA (2005) Secular trends in whole-grain intake and sources of British adults PROCEEDINGS OF THE NUTRITION SOCIETY, 64. 59A-59A.

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