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Items where Author is "Jayamanne, V"

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Jayamanne, VS and Adams, MR (2009) Modelling the effects of pH, storage temperature and redox potential (E-h) on the survival of bifidobacteria in fermented milk INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 44 (6). pp. 1131-1138.

Jayamanne, VS and Adams, MR (2006) Determination of survival, identity and stress resistance of probiotic bifidobacteria in bio-yoghurts LETTERS IN APPLIED MICROBIOLOGY, 42 (3). pp. 189-194.

Jayamanne, VS and Adams, MR (2004) Survival of probiotic bifidobacteria in buffalo curd and their effect on sensory properties INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 39 (7). pp. 719-725.

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