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Items where Author is "Jackson, K"

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Number of items: 11.

Article

Steenson, Simon, Umpleby, Margot, Lovegrove, JA, Jackson, KG and Fielding, Barbara (2017) Role of the enterocyte in fructose-induced hypertriglyceridaemia Nutrients, 9 (4), 349.

Jackson, KG, Knapper-Francis, JME, Morgan, LM, Webb, DH, Zampelas, A and Williams, CM (2003) Exaggerated postprandial lipaemia and lower post-heparin lipoprotein lipase activity in middle-aged men CLINICAL SCIENCE, 105 (4). pp. 457-466.

Robertson, MD, Parkes, M, Warren, BF, Ferguson, DJP, Jackson, KG, Jewell, DP and Frayn, KN (2003) Mobilisation of enterocyte fat stores by oral glucose in humans GUT, 52 (6). pp. 834-839.

Robertson, AD, Jackson, KG, Fielding, BA, Williams, CM and Frayn, KN (2002) Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women BRITISH JOURNAL OF NUTRITION, 88 (6). pp. 635-640.

Jackson, KG, Robertson, MD, Fielding, BA, Frayn, KN and Williams, CM (2002) Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed AMERICAN JOURNAL OF CLINICAL NUTRITION, 76 (5). pp. 942-949.

Jackson, KG, Robertson, MD, Fielding, BA, Frayn, KN and Williams, CM (2002) Measurement of apolipoprotein B-48 in the Svedberg flotation rate (S-f) > 400, S-f 60-400 and S-f 20-60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal women CLINICAL SCIENCE, 103 (3). pp. 227-237.

Robertson, MD, Jackson, KG, Fielding, BA, Morgan, LM, Williams, CM and Frayn, KN (2002) Acute ingestion of a meal rich in n-3 polyunsaturated fatty acids results in rapid gastric emptying in humans AMERICAN JOURNAL OF CLINICAL NUTRITION, 76 (1). pp. 232-238.

Jackson, KG, Robertson, MD, Fielding, BA, Frayn, KN and Williams, CM (2001) Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat meal BRITISH JOURNAL OF NUTRITION, 85 (2). pp. 149-156.

Robertson, MD, Jackson, KG, Williams, CM, Fielding, BA and Frayn, KN (2001) Prolonged effects of modified sham feeding on energy substrate mobilization AMERICAN JOURNAL OF CLINICAL NUTRITION, 73 (1). pp. 111-117.

Robertson, MD, Jackson, KG, Williams, CM, Fielding, BA and Frayn, KN (2000) Modified sham feeding of a modest-fat meal suppresses plasma non-esterified fatty acids. PROCEEDINGS OF THE NUTRITION SOCIETY, 59. 123A-123A.

Jackson, KG, Robertson, MD, Deane, LO, Fielding, BA, Frayn, KN and Williams, CM (2000) The effect of modified sham-feeding meals of varying fat content on postprandial triacylglycerol, insulin and glucose responses. PROCEEDINGS OF THE NUTRITION SOCIETY, 59. 14A-14A.

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