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Items where Author is "JEVONS, S"

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FARLEIGH, CA, SHEPHERD, R, JEVONS, S and PRYOR, JS (1987) EFFECTS OF HEMODIALYSIS ON TASTE FOR SALT IN RELATION TO CHANGES IN BLOOD-CONSTITUENTS HUMAN NUTRITION-CLINICAL NUTRITION, 41C (6). pp. 441-451.

SHEPHERD, R, FARLEIGH, CA, JEVONS, S and PRYOR, JS (1985) CHANGES IN SENSITIVITY AND PREFERENCES FOR SALT DURING DIALYSIS PROCEEDINGS OF THE NUTRITION SOCIETY, 44 (3). A99-A99.

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