University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Items where Author is "Hwang, L"

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 4.


Hwang, LJ, Eves, A and Desombre, T (2003) Gap analysis of patient meal service perceptions. Int J Health Care Qual Assur Inc Leadersh Health Serv, 16 (2-3). pp. 143-153.

Desombre, TR, Hwang, L and Eves, A (1997) Healthy Eating in Canadian Hotels - Nutritional Knowledge of Catering Personnel and the Place of Nutrition in Menu Planning Hygiene and Nutrition in Foodservice and Catering, 1. pp. 259-280.

Book Section

Van Westering, JM, Niel, E and Hwang, LJ (2004) Productivity and Best Practice in Leisure In: Sport and leisure operations management. Thomson Learning Emea. ISBN 1844800636

Conference or Workshop Item

Van Westering, JM, Hwang, LJ and Chen, H-H Exploration of the Linkages Between the Gastronomy and Heritage of Tainan City, Taiwan In: The 2nd Asia-Pacific CHRIE (APacChrie) Conference & the 6th Biennial Conference on Tourism in Asia, 2004 - 2004, Thailand.

This list was generated on Tue Mar 31 02:15:36 2020 UTC.

Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800