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Items where Author is "Hunter, J"

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Barnes, J., Hunter, J., Harris, S., Shankar-Hari, M., Diouf, E., Jammer, I., Kalkman, C., Klein, A.A., Corcoran, T., Dieleman, S., Grocott, M.P.W., Mythen, M.G., Myles, P., Gan, T.J., Kurz, A., Peyton, P., Sessler, D., Tramèr, M., Cyna, A., De Oliveira, G.S., Wu, C., Jensen, M., Kehlet, H., Botti, M., Boney, O., Haller, G., Grocott, M., Cook, T., Fleisher, L., Neuman, M., Story, D., Gruen, R., Bampoe, S., Evered, L., Scott, D., Silbert, B., van Dijk, D., Chan, M., Grocott, H., Eckenhoff, R., Rasmussen, L., Eriksson, L., Beattie, S., Wijeysundera, D., Landoni, G., Leslie, K., Biccard, B., Howell, S., Nagele, P., Richards, T., Lamy, A., Lalu, M., Pearse, R., Mythen, M., Canet, J., Moller, A., Gin, T., Schultz, M., Pelosi, P., Gabreu, M., Futier, E., Creagh-Brown, Ben, Fowler, A., Abbott, T., Klein, A., Cooper, D.J., McIlroy, D., Bellomo, R., Shaw, A., Prowle, J., Karkouti, K., Billings, J., Mazer, D., Jayarajah, M., Murphy, M., Bartoszko, J., Sneyd, R., Morris, S., George, R., Moonesinghe, R., Shulman, M., Lane-Fall, M., Nilsson, U., Stevenson, N., Cooper, J.D., van Klei, W., Cabrini, L., Miller, T., Pace, N., Jackson, S., Buggy, D., Short, T., Riedel, B., Gottumukkala, V., Alkhaffaf, B. and Johnson, M. (2019) Systematic review and consensus definitions for the Standardised Endpoints in Perioperative Medicine (StEP) initiative: infection and sepsis British Journal of Anaesthesia, 122 (4). pp. 500-508.

Proudman, Christopher, Hunter, JO, Darby, AC, Escalona, EE, Batty, C and Turner, C (2014) Characterisation of the faecal metabolome and microbiome of Thoroughbred racehorses. Equine Vet J, 47 (5). pp. 580-586.

Turner, C, Batty, C, Escalona, E, Hunter, JO and Proudman, C (2013) The use of SIFT-MS in profiling the faecal volatile metabolome in horses with colic: A pilot study Current Analytical Chemistry, 9 (4). pp. 614-621.

Mullen, W, Nemzer, B, Ou, B, Stalmach, A, Hunter, J, Clifford, MN and Combet, E (2011) The Antioxidant and Chlorogenic Acid Profiles of Whole Coffee Fruits Are Influenced by the Extraction Procedures JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 59 (8). pp. 3754-3762.

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