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Items where Author is "Howell, NK"

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Number of items: 4.

Article

Sarbon,, NM, Howell, NK and Badii, F (2014) THE EFFECT OF CHICKEN SKIN GELATIN AND WHEY PROTEIN INTERACTIONS ON RHEOLOGICAL AND THERMAL PROPERTIES Food Hydrocolloids. ISSN 0268-005X

Sarbon, NM, Badii, F and Howell, NK (2013) Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin FOOD HYDROCOLLOIDS, 30 (1). 143 - 151. ISSN 0268-005X

Dileep, AO, Shamasundar, BA, Binsi, PK, Badii, F and Howell, NK (2012) Composition, physicochemical and rheological properties of fresh bigeye snapper fish (priacanthus hamrur) mince Journal of Food Biochemistry, 36 (5). 577 - 586. ISSN 0145-8884

Alghazeer, R, Saeed, S and Howell, NK (2008) Aldehyde formation in frozen mackerel (Scomber scombrus) in the presence and absence of instant green tea FOOD CHEMISTRY, 108 (3). 801 - 810. ISSN 0308-8146

This list was generated on Thu Nov 20 21:04:25 2014 GMT.

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