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Items where Author is "Hodgkins, C"

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Article

Raats, MM, Malcolm, RN, Lähteenmäki, L, Pravst, I, Gage, H, Cleary, A, Karatzia, A, Kušar, A, Yang, W, Jackson, DL, Hodgkins, CE and Klopčič, M (2016) Understanding the impact of legislation on ‘reduction of disease risk’ claims on food and drinks: the REDICLAIM project Agro Food Industry Hi-Tech, 27 (3). pp. 30-32.

Scarborough, P, Matthews, A, Eyles, H, Kaur, A, Hodgkins, C, Raats, MM and Rayner, M (2015) Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 12, ARTN 1.

Scarborough, P, Hodgkins, C, Raats, MM, Harrington, RA, Cowburn, G, Dean, M, Doherty, A, Foster, C, Juszczak, E, Matthews, A, Mizdrak, A, Ni Mhurchu, C, Shepherd, R, Tiomotijevic, L, Winstone, N and Rayner, M (2015) Protocol for a pilot randomised controlled trial of an intervention to increase the use of traffic light food labelling in UK shoppers (the FLICC trial) Pilot and Feasibility Studies, 1, 21.

Raats, MM, Hieke, S, Jola, C, Hodgkins, C, Kennedy, J and Wills, J (2015) Reference amounts utilised in front of package nutrition labelling; impact on product healthfulness evaluations EUROPEAN JOURNAL OF CLINICAL NUTRITION, 69 (5). pp. 619-625.

Garcia-Alvarez, A, Egan, B, de Klein, S, Dima, L, Maggi, FM, Isoniemi, M, Ribas-Barba, L, Raats, MM, Meissner, EM, Badea, M, Bruno, F, Salmenhaara, M, Mila-Villarroel, R, Knaze, V, Hodgkins, C, Marculescu, A, Uusitalo, L, Restani, P and Serra-Majem, L (2014) Usage of Plant Food Supplements across Six European Countries: Findings from the PlantLIBRA Consumer Survey PLOS ONE, 9 (3), ARTN e.

Aschemann-Witzel, J, Grunert, KG, van Trijp, HCM, Bialkova, S, Raats, MM, Hodgkins, C, Wasowicz-Kirylo, G and Koenigstorfer, J (2013) Effects of nutrition label format and product assortment on the healthfulness of food choice APPETITE, 71. pp. 63-74.

Hodgkins, C, Barnett, J, Wasowicz-Kirylo, G, Stysko-Kunkowska, M, Gulcan, Y, Kustepeli, Y, Akgungor, S, Chryssochoidis, G, Fernández-Celemin, L, Storcksdieck Genannt Bonsmann, S, Gibbs, M and Raats, MM (2012) Understanding how consumers categorise nutritional labels: A consumer derived typology for front-of-pack nutrition labelling. Appetite, 59 (3). pp. 806-817.

Egan, B, Hodgkins, C, Shepherd, R, Timotijevic, L and Raats, MM (2011) An overview of consumer attitudes and beliefs about plant food supplements. Food and Function, 2 (12). pp. 747-752.

Egan, B, Hodgkins, C, Fragodt, A and Raats, MM (2011) Compilation of food composition data sets: an analysis of user needs through the Use Case approach. European Journal of Clinical Nutrition, 65 (6). pp. 757-760.

Hodgkins, C, Raats, MM, Egan, MB, Fragodt, A, Buttriss, J and McKevith, B (2010) Optimising food composition data flow within the UK food supply chain and to external stakeholders Journal of Food Composition and Analysis, 23 (7). pp. 749-752.

Storcksdieck genannt Bonsmann, S, Celemín, LF, Larrañaga, A, Egger, S, Wills, JM, Hodgkins, C and Raats, MM (2010) Penetration of nutrition information on food labels across the EU-27 plus Turkey European Journal of Clinical Nutrition, 64 (12). pp. 1379-1385.

Egan, MB, Hodgkins, C, Fragod, TA, Krines, C and Raats, MM (2009) User-centred food composition data - analysis of user needs through the Use Case Approach Food Chemistry, 113. pp. 804-807.

Egan, MB, Fragodt, A, Raats, M, Hodgkins, C and Lumbers, M (2007) The importance of harmonizing food composition data across Europe European Journal of Clinical Nutrition, 61 (7). pp. 813-821.

Book Section

Dean, M, Spence, M, Hodgkins, C and Raats, MM (2015) Front-of-pack (FOP) labelling of foods and beverages In: Advances in Food and Beverage Labelling Information and Regulations. Woodhead Publishing Series in Food Science, Technology and Nutrition: Number 272 (7). Woodhead Publishing Limited, pp. 113-131. ISBN 1782420851

Monograph

Malam, S, Clegg, S, Kirwan, S, McGinigal, S, Raats, MM, Shepherd, R, Barnett, J, Senior, V and Hodgkins, C (2009) Comprehension and use of UK nutrition signpost labelling schemes UNSPECIFIED. Food Standards Agency, London.

Conference or Workshop Item

Peacock, M, Hodgkins, C, Shepherd, R and Raats, M (2011) Articulating health through food labelling: encouraging healthier choices In: 11th European Nutrition Conference (FENS), 2011-10-26 - 2011-10-29, Madrid, Spain.

Storcksdieck, S, Fernandez Celemin, L, Wills, J, Larranaga, A, Egger, S, Hodgkins, C and Raats, M Assessment of consumer exposure to nutrition information on food labels: penetration study across the twenty-seven EU member states (EU-27) plus Turkey

Thesis

Hodgkins, Charo E. (2016) Communicating healthier food choice : food composition data, front-of-pack nutrition labelling and health claims. Doctoral thesis, University of Surrey.

Other

Hodgkins, CE, Raats, MM, Fife-Schaw, C, Peacock, M, Groeppel-Klein, A, Koenigstorfer, J, Wasowicz, G, Stysko-Kunkowska, M, Gulcan, Y, Kustepeli, Y, Gibbs, M, Shepherd, R and Grunert, KG (2015) Guiding healthier food choice: systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness CAMBRIDGE UNIV PRESS.

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