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Items where Author is "Hedderley, D"

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Number of items: 6.

Article

Nowak, Jessika, Cruz, Cristina D., Tempelaars, Marcel, Abee, Tjakko, van Vliet, Arnoud, Fletcher, Graham C., Hedderley, Duncan, Palmer, Jon and Flint, Steve (2017) Persistent Listeria monocytogenes strains isolated from mussel production facilities form more biofilm but are not linked to specific genetic markers International Journal of Food Microbiology, 256. pp. 45-53.

Frewer, LJ, Howard, C, Hedderley, D and Shepherd, R (1999) Reactions to information about genetic engineering: impact of source characteristics, perceived personal relevance, and persuasiveness PUBLIC UNDERSTANDING OF SCIENCE, 8 (1). pp. 35-50.

Frewer, LJ, Howard, C, Hedderley, D and Shepherd, R (1997) The elaboration likelihood model and communication about food risks RISK ANALYSIS, 17 (6). pp. 759-770.

Frewer, LJ, Howard, C, Hedderley, D and Shepherd, R (1997) Consumer attitudes towards different food-processing technologies used in cheese production - The influence of consumer benefit FOOD QUALITY AND PREFERENCE, 8 (4). pp. 271-280.

Frewer, LJ, Howard, C, Hedderley, D and Shepherd, R (1996) What determines trust in information about food-related risks? Underlying psychological constructs RISK ANALYSIS, 16 (4). pp. 473-486.

Conference or Workshop Item

Frewer, LJ, Howard, C, Hedderley, D and Shepherd, R (1998) Methodological approaches to assessing risk perceptions associated with food-related hazards In: Symposium on Risk at the 4th European Congress of Psychology, 1995-07-02 - 1995-07-07, ATHENS, GREECE.

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