University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Items where Author is "Gray, J"

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 10.

Article

Gray, J and Griffin, BA (2013) Eggs: Establishing the nutritional benefits Nutrition Bulletin, 38 (4). pp. 438-449.

McIntosh, J, Lenting, PJ, Rosales, C, Lee, D, Rabbanian, S, Raj, D, Patel, N, Tuddenham, EGD, Christophe, OD, McVey, JH, Waddington, S, Nienhuis, AW, Gray, JT, Fagone, P, Mingozzi, F, Zhou, S-Z, High, KA, Cancio, M, Ng, CYC, Zhou, J, Morton, CL, Davidoff, AM and Nathwani, AC (2013) Therapeutic levels of FVIII following a single peripheral vein administration of rAAV vector encoding a novel human factor VIII variant BLOOD, 121 (17). pp. 3335-3344.

Fallaize, R, Wilson, L, Gray, J, Morgan, LM and Griffin, BA (2012) Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal European Journal of Nutrition.

Binny, C, McIntosh, J, Della Peruta, M, Kymalainen, H, Tuddenham, EG, Buckley, SM, Waddington, SN, McVey, JH, Spence, Y, Morton, CL, Thrasher, AJ, Gray, JT, Castellino, FJ, Tarantal, AF, Davidoff, AM and Nathwani, AC (2012) AAV-mediated gene transfer in the perinatal period results in expression of FVII at levels that protect against fatal spontaneous hemorrhage. Blood, 119 (4). pp. 957-966.

Wilson, L, Fallaize, R, Gray, J, Morgan, LM and Griffin, BA (2011) Eggs at breakfast increase satiety and reduce the subsequent intake of energy at lunch and an evening meal relative to cereal or croissant-based breakfasts PROCEEDINGS OF THE NUTRITION SOCIETY, 70 (OCE6). E365-E365.

Griffin, B and Gray, J (2009) The nutritional properties of eggs Food Science and Technology, 23 (4). pp. 14-16.

Gray, J and Griffin, B (2009) Eggs and dietary cholesterol - dispelling the myth Nutrition Bulletin, 34 (1). pp. 66-70.

Gray, JAM and de Lusignan, S (1999) National electronic Library for Health (NeLH) (vol 320, pg 1476, 2000) BRIT MED J, 319. pp. 1476-1479.

Book Section

Sandvoss, C, Gray, J and Harrington, CL (2007) Why study Fans? In: Fandom: Identities and Communities in a Mediated World. New York University Press, New York. ISBN 0814731821

Book

Gray, J, Sandvoss, C and Harrington, CL (2007) Fandom: Identities and Communities in a Mediated World 450 pp, NYU Press. ISBN 0814731821

This list was generated on Thu Nov 23 00:31:57 2017 UTC.

Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800