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Items where Author is "Grassby, T"

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Article

Grassby, Terri, Mandalari, G, Grundy, MM-L, Edwards, CH, Bisignano, C, Trombetta, D, Smeriglio, A, Chessa, S, Ray, S, Sanderson, J, Berry, SB, Ellis, PR and Waldron, KW (2017) In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism Journal of Functional Foods, 37. pp. 263-271.

Edwards, CH, Grundy, MM, Grassby, T, Vasilopoulou, D, Frost, GS, Butterworth, PJ, Berry, SE, Sanderson, J and Ellis, PR (2015) Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants. Am J Clin Nutr, 102 (4). pp. 791-800.

Lovegrove, A, Edwards, CH, De Noni, I, Patel, H, El, SN, Grassby, T, Zielke, C, Ulmius, M, Nilsson, L, Butterworth, PJ, Ellis, PR and Shewry, PR (2015) Role of Polysaccharides in Food, Digestion and Health. Critical reviews in food science and nutrition, 57 (2). pp. 237-253.

Grundy, MM, Grassby, T, Mandalari, G, Waldron, KW, Butterworth, PJ, Berry, SE and Ellis, PR (2015) Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia. Am J Clin Nutr, 101 (1). pp. 25-33.

Mandalari, G, Grundy, MM, Grassby, T, Parker, ML, Cross, KL, Chessa, S, Bisignano, C, Barreca, D, Bellocco, E, Laganà, G, Butterworth, PJ, Faulks, RM, Wilde, PJ, Ellis, PR and Waldron, KW (2014) The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis. Br J Nutr, 112 (9). pp. 1521-1529.

Grassby, T, Picout, DR, Mandalari, G, Faulks, RM, Kendall, CWC, Rich, GT, Wickham, MSJ, Lapsley, K and Ellis, PR (2014) Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls FOOD & FUNCTION, 5 (12). pp. 3096-3106.

Grassby, T, Jay, AJ, Merali, Z, Parker, ML, Parr, AJ, Faulds, CB and Waldron, KW (2013) Compositional analysis of Chinese water chestnut (Eleocharis dulcis) cell-wall material from parenchyma, epidermis, and subepidermal tissues. J Agric Food Chem, 61 (40). pp. 9680-9688.

Knudsen, GM, Nielsen, MB, Grassby, T, Danino-Appleton, V, Thomsen, LE, Colquhoun, IJ, Brocklehurst, TF, Olsen, JE and Hinton, JC (2012) A third mode of surface-associated growth: immobilization of Salmonella enterica serovar Typhimurium modulates the RpoS-directed transcriptional programme. Environ Microbiol, 14 (8). pp. 1855-1875.

Butterworth, PJ, Warren, FJ, Grassby, T, Patel, H and Ellis, PR (2011) Analysis of starch amylolysis using plots for first-order kinetics Carbohydrate Polymers, 87 (3). pp. 2189-2197.

Book Section

Grassby, T, Edwards, CH, Grundy, M and Ellis, PR (2013) Functional Components and Mechanisms of Action of ‘Dietary Fibre’ in the Upper Gastrointestinal Tract: Implications for Health In: Stability of Complex Carbohydrate Structures Biofuels, Foods, Vaccines and Shipwrecks. Royal Society of Chemistry, pp. 36-55. ISBN 1849735638

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