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Items where Author is "Grassby, T"

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Article

Mandalari, G, Parker, M, Grundy, M, Grassby, Terri, Smeriglio, A, Bisignano, C, Raciti, R, Trombetta, D, Baer, D and Wilde, P (2018) Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection Nutrients, 10 (2), 213.

Grassby, Terri, Mandalari, G, Grundy, MM-L, Edwards, CH, Bisignano, C, Trombetta, D, Smeriglio, A, Chessa, S, Ray, S, Sanderson, J, Berry, SB, Ellis, PR and Waldron, KW (2017) In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism Journal of Functional Foods, 37. pp. 263-271.

Grassby, Terri, Shen, Y, Wagner, L, Beckett, S, Hall, W and Berry, S (2016) Predicting Initial Lipid Release from Masticated Tree Nuts Using Mathematical Modelling FASEB Journal, 30 (Sup 1), 405.6.

Grassby, Terri, Wagner, L, Beckett, S, Hall, W and Berry, S (2015) Predicting initial lipid release from masticated cashews and walnuts using mathematical modelling Annals of Nutrition and Metabolism, 67 (Sup 1).

Edwards, CH, Grundy, MM, Grassby, T, Vasilopoulou, D, Frost, GS, Butterworth, PJ, Berry, SE, Sanderson, J and Ellis, PR (2015) Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants. Am J Clin Nutr, 102 (4). pp. 791-800.

Lovegrove, A, Edwards, CH, De Noni, I, Patel, H, El, SN, Grassby, T, Zielke, C, Ulmius, M, Nilsson, L, Butterworth, PJ, Ellis, PR and Shewry, PR (2015) Role of Polysaccharides in Food, Digestion and Health. Critical reviews in food science and nutrition, 57 (2). pp. 237-253.

Grundy, MM, Grassby, T, Mandalari, G, Waldron, KW, Butterworth, PJ, Berry, SE and Ellis, PR (2015) Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia. Am J Clin Nutr, 101 (1). pp. 25-33.

Mandalari, G, Grundy, MM, Grassby, T, Parker, ML, Cross, KL, Chessa, S, Bisignano, C, Barreca, D, Bellocco, E, Laganà, G, Butterworth, PJ, Faulks, RM, Wilde, PJ, Ellis, PR and Waldron, KW (2014) The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis. Br J Nutr, 112 (9). pp. 1521-1529.

Grassby, T, Picout, DR, Mandalari, G, Faulks, RM, Kendall, CWC, Rich, GT, Wickham, MSJ, Lapsley, K and Ellis, PR (2014) Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls FOOD & FUNCTION, 5 (12). pp. 3096-3106.

Grassby, T, Jay, AJ, Merali, Z, Parker, ML, Parr, AJ, Faulds, CB and Waldron, KW (2013) Compositional analysis of Chinese water chestnut (Eleocharis dulcis) cell-wall material from parenchyma, epidermis, and subepidermal tissues. J Agric Food Chem, 61 (40). pp. 9680-9688.

Knudsen, GM, Nielsen, MB, Grassby, T, Danino-Appleton, V, Thomsen, LE, Colquhoun, IJ, Brocklehurst, TF, Olsen, JE and Hinton, JC (2012) A third mode of surface-associated growth: immobilization of Salmonella enterica serovar Typhimurium modulates the RpoS-directed transcriptional programme. Environ Microbiol, 14 (8). pp. 1855-1875.

Butterworth, P, Warren, F, Edwards, C, Grassby, Terri, Patel, H and Ellis, P (2012) How analysis of data from alpha-amylase catalysed starch digestibility performed in vitro contributes to an understanding of rates and extent of digestion starchy foods FASEB Journal, 26 (Sup 1).

Ellis, P, Grundy, M, Grassby, Terri, Mandalari, G, Faulks, R, Berry, S, Waldron, K and Butterworth, P (2012) The role of dietary fiber in regulating lipid bioaccessibility of almonds during mastication The FASEB Journal, 26 (Sup 1).

Butterworth, PJ, Warren, FJ, Grassby, T, Patel, H and Ellis, PR (2011) Analysis of starch amylolysis using plots for first-order kinetics Carbohydrate Polymers, 87 (3). pp. 2189-2197.

Book Section

Grassby, T, Edwards, CH, Grundy, M and Ellis, PR (2013) Functional Components and Mechanisms of Action of ‘Dietary Fibre’ in the Upper Gastrointestinal Tract: Implications for Health In: Stability of Complex Carbohydrate Structures Biofuels, Foods, Vaccines and Shipwrecks. Royal Society of Chemistry, pp. 36-55. ISBN 1849735638

Conference or Workshop Item

Grassby, Terri (2015) Plant cell walls as barriers to nutrient bioaccessibility in model plant foods In: 12th BBSRC DRINC Dissemination Meeting, July 2015, Oxford, UK.

Grassby, Terri (2015) Plant cell walls, food processing, and their effects on health In: Research Seminar, July 2015, Leeds, UK.

Grassby, Terri (2015) Plant cell walls as barriers to nutrient bioaccessibility in model plant foods In: Nutraformulate, 17 - 18 March 2015, Birmingham, UK.

Grassby, Terri (2014) Using almonds as ingredients: predicting lipid release from particle size In: AACC International Annual Meeting, 5 - 8 October 2014, Providence, Rhode Island, USA.

Grassby, Terri (2014) The effect of changing wheat particle size on human post-prandial metabolism and degree of starch digestion In: AACC International Annual Meeting, 5 - 8 October 2014, Providence, Rhode Island, USA.

Grassby, Terri (2013) Plant cell walls as barriers to nutrient bioaccessibility in model plant foods In: 10th BBSRC DRINC Dissemination Meeting, November 2013, Nottingham, UK.

Grassby, Terri (2012) Plant cell walls as barriers to nutrient bioaccessibility in model plant foods In: BBSRC DRINC Second Phase Launch Event, November 2012, London, UK.

Grassby, Terri (2012) Non-Digestible Polysaccharides in the Human Diet: from Farm to Pharmacy In: Rank Prize Fund Mini Symposium - Plant cell walls as barriers to digestion in model plant foods, July 2012, Windermere, UK.

Grassby, Terri (2012) Particle size reduction during physiological processing of almonds, and its effects on predicted lipid release In: Food Structure, Digestion and Health Conference, 7 - 9 March 2012, Palmerston North, New Zealand.

Thesis

Grassby, Terri (2008) Phenolics and phenolic-polysaccharide linkages in Chinese water chestnut (Eleocharis dulcis) cell walls Doctoral thesis, University of East Anglia.

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