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Items where Author is "Grady, M"

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Fielding, BA, Reid, G, Grady, M, Humphreys, SM, Evans, K and Frayn, KN (2000) Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations BRITISH JOURNAL OF NUTRITION, 83 (6). pp. 597-604.

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