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Rodriguez-Mateos, Ana, Pino-García, Raquel Del, George, Trevor W., Vidal-Diez, Alberto, Heiss, Christian and Spencer, Jeremy P. E. (2014) Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenols MOLECULAR NUTRITION & FOOD RESEARCH, 58 (10). pp. 1952-1961.

Rodriguez-Mateos, Ana, Rendeiro, Catarina, Bergillos-Meca, Triana, Tabatabaee, Setareh, George, Trevor W, Heiss, Christian and Spencer, Jeremy PE (2013) Intake and time dependence of blueberry flavonoid–induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity American Journal of Clinical Nutrition, 98 (5). pp. 1179-1191.

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