University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Items where Author is "Geeraerd, A"

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 4.

Article

Velliou, EG, Noriega, E, Van Derlinden, E, Mertens, L, Boons, K, Geeraerd, AH, Devlieghere, F and Van Impe, JF (2013) The effect of colony formation on the heat inactivation dynamics of Escherichia coli K12 and Salmonella typhimurium Food Research International, 54 (2). pp. 1746-1752.

Velliou, EG, Van Derlinden, E, Cappuyns, AM, Geeraerd, AH, Devlieghere, F and Van Impe, JF (2012) Heat inactivation of Escherichia coli K12 MG1655: Effect of microbial metabolites and acids in spent medium Journal of Thermal Biology, 37 (1). pp. 72-78.

Velliou, EG, Van Derlinden, E, Cappuyns, AM, Nikolaidou, E, Geeraerd, AH, Devlieghere, F and Van Impe, JF (2011) Towards the quantification of the effect of acid treatment on the heat tolerance of Escherichia coli K12 at lethal temperatures. Food Microbiol, 28 (4). pp. 702-711.

Velliou, EG, Van Derlinden, E, Cappuyns, AM, Aerts, D, Nikolaidou, E, Geeraerd, AH, Devlieghere, F and Van Impe, JF (2011) Quantification of the influence of trimethylamine-N-oxide (TMAO) on the heat resistance of Escherichia coli K12 at lethal temperatures. Lett Appl Microbiol, 52 (2). pp. 116-122.

This list was generated on Mon Nov 20 08:04:31 2017 UTC.

Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800