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Items where Author is "Ganopoulos, I"

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Article

Sakaridis, I, Ganopoulos, I, Madesis, P, Tsaftaris, A and Argiriou, A (2014) Genotyping of Listeria monocytogenes isolates from poultry carcasses using high resolution melting (HRM) analysis. Biotechnology & Biotechnological Equipment, 28 (1). pp. 107-111.

Sakaridis, I, Ganopoulos, I, Soultos, N, Madesis, P, Tsaftaris, A and Argiriou, A (2014) Identification of lactic acid bacteria isolated from poultry carcasses by high‑resolution melting (HRM) analysis Eur Food Res Technol.

Ganopoulos, I, Sakaridis, I, Argiriou, A, Madesis, P and Tsaftaris, A (2013) A novel closed-tube method based on high resolution melting (HRM) analysis for authenticity testing and quantitative detection in Greek PDO Feta cheese. Food Chem, 141 (2). pp. 835-840.

Madesis, P, Ganopoulos, I, Sakaridis, I, Argiriou, A and Tsaftaris, A (2013) Advances of DNA-based methods for tracing the botanical origin of food products Food Research International.

Sakaridis, I, Ganopoulos, I, Argiriou, A and Tsaftaris, A (2013) A fast and accurate method for controlling the correct labeling of products containing buffalo meat using High Resolution Melting (HRM) analysis. Meat Sci, 94 (1). pp. 84-88.

Sakaridis, I, Ganopoulos, I, Argiriou, A and Tsaftaris, A (2013) High resolution melting analysis for quantitative detection of bovine milk in pure water buffalo mozzarella and other buffalo dairy products International Dairy Journal.

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