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Items where Author is "Ganeshalingam, A"

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Kasase, C, Ganeshalingam, A and Howell, NK (2008) Antioxidant activity of soy protein hydrolysate and peptides Gums and Stabilisers for the Food Industry 14. pp. 402-406.

This list was generated on Tue Sep 26 04:07:27 2017 UTC.

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