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Article

Darzi, J, Frost, GS, Swann, JR, Costabile, A and Robertson, MD (2016) L-rhamnose as a source of colonic propionate inhibits insulin secretion but does not influence measures of appetite or food intake APPETITE, 98. pp. 142-149.

Tripkovic, L, Muirhead, NC, Hart, KH, Frost, GS and Lodge, JK (2015) The effects of a diet rich in inulin or wheat fibre on markers of cardiovascular disease in overweight male subjects JOURNAL OF HUMAN NUTRITION AND DIETETICS, 28 (5). pp. 476-485.

Edwards, CH, Grundy, MM, Grassby, T, Vasilopoulou, D, Frost, GS, Butterworth, PJ, Berry, SE, Sanderson, J and Ellis, PR (2015) Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants. Am J Clin Nutr, 102 (4). pp. 791-800.

Sam, AH, Sleeth, ML, Thomas, EL, Ismail, NA, Daud, NM, Chambers, E, Shojaee-Moradie, F, Umpleby, M, Goldstone, AP, Le Roux, CW, Bech, P, Busbridge, M, Laurie, R, Cuthbertson, DJ, Buckley, A, Ghatei, MA, Bloom, SR, Frost, GS, Bell, JD and Murphy, KG (2015) Circulating Pancreatic Polypeptide Concentrations Predict Visceral and Liver Fat Content JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM, 100 (3). pp. 1048-1052.

Johns, I, Goff, L, Bluck, LJ, Griffin, BA, Jebb, SA, Lovegrove, JA, Sanders, TAB, Frost, G and Dornhorst, A (2014) Plasma free fatty acids do not provide the link between obesity and insulin resistance or beta-cell dysfunction: results of the Reading, Imperial, Surrey, Cambridge, Kings (RISCK) study DIABETIC MEDICINE, 31 (11). pp. 1310-1315.

Fallowfield, JL, Delves, SK, Hill, NE, Cobley, R, Brown, P, Lanham-New, SA, Frost, G, Brett, SJ, Murphy, KG, Montain, SJ, Nicholson, C, Stacey, M, Ardley, C, Shaw, A, Bentley, C, Wilson, DR and Allsopp, AJ (2014) Energy expenditure, nutritional status, body composition and physical fitness of Royal Marines during a 6-month operational deployment in Afghanistan BRITISH JOURNAL OF NUTRITION, 112 (5). pp. 821-829.

Frost, G, Cai, Z, Raven, M, Otway, DT, Mushtaq, R and Johnston, JD (2014) Effect of short chain fatty acids on the expression of free fatty acid receptor 2 (Ffar2), Ffar3 and early-stage adipogenesis NUTRITION & DIABETES, 4, ARTN e.

Tripkovic, L, Hart, KH, Frost, GS and Lodge, JK (2014) Interindividual and intraindividual variation in pulse wave velocity measurements in a male population BLOOD PRESSURE MONITORING, 19 (4). pp. 233-241.

Daud, NM, Ismail, NA, Thomas, EL, Fitzpatrick, JA, Bell, JD, Swann, JR, Costabile, A, Childs, CE, Pedersen, C, Goldstone, AP and Frost, GS (2014) The impact of oligofructose on stimulation of gut hormones, appetite regulation, and adiposity Obesity.

Darzi, J, Frost, GS, Montaser, R, Yap, J and Robertson, MD (2014) Influence of the tolerability of vinegar as an oral source of short-chain fatty acids on appetite control and food intake International Journal of Obesity, 38 (5). pp. 675-681.

Pedersen, C, Lefevre, S, Peters, V, Patterson, M, Ghatei, MA, Morgan, LM and Frost, GS (2013) Gut hormone release and appetite regulation in healthy non-obese participants following oligofructose intake. A dose-escalation study. Appetite, 66. pp. 44-53.

Goff, LM, Griffin, BA, Lovegrove, JA, Sanders TA, , Jebb, SA, Bluck, LJ and Frost, GS (2013) Ethnic differences in beta-cell function, dietary intake and expression of the metabolic syndrome among UK adults of South Asian, black African-Caribbean and white-European origin at high risk of metabolic syndrome Diabetes & Vascular Disease Research.

Georg Jensen, M, Pedersen, C, Kristensen, M, Frost, G and Astrup, A (2012) Review: efficacy of alginate supplementation in relation to appetite regulation and metabolic risk factors: evidence from animal and human studies. Obesity Reviews.

Darzi, J, Robertson, MD and Frost, GS (2012) Effects of a novel propionate-rich sourdough bread on appetite and food intake European Journal of Clinical Nutrition, 66 (7). pp. 789-794.

Backhouse, K, Sarac, I, Shojaee-Moradie, F, Stolinski, M, Robertson, MD, Frost, GS, Bell, JD, Thomas, EL, Wright, JW, Russell-Jones, D and Umpleby, AM (2012) Fatty acid flux and oxidation is increased by rimonabant in obese women Metabolism-Clinical and Experimental.

AlSaleh, A, Frost, GS, Griffin, BA, Lovegrove, JA, Jebb, SA, Sanders, TAB and O'Dell, SD (2012) PPARγ2 gene Pro12Ala and PPARα gene Leu162Val SNPs interact with dietary intake of fat in determination of plasma lipid concentrations Journal of Nutrigenetics and Nutrigenomics, 4 (6). pp. 354-366.

Ahmad, A, Isherwood, C, Fielding, BA, Bell, JD, Thomas, EL, Frost, G, Shojaee-Moradie, F, Umpleby, M and Griffin, BA (2012) Individuals with moderately raised liver fat show a greater increase in liver fat in response to a high sugar diet PROCEEDINGS OF THE NUTRITION SOCIETY, 71 (OCE2). E31-E31.

Bodinham, CL, Smith, L, Wright, J, Frost, GS and Robertson, MD (2012) Dietary fibre improves first-phase insulin secretion in overweight individuals. PLoS One, 7 (7).

Walker, CG, Loos, RJF, Mander, AP, Jebb, SA, Frost, GS, Griffin, BA, Lovegrove, JA, Sanders, TAB and Bluck, LJ (2012) Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fat Genes and Nutrition. pp. 1-8.

Morgan, LM, Shi, JW, Hampton, SM and Frost, G (2011) Effect of meal timing and glycaemic index on glucose control and insulin secretion in healthy volunteers. Br J Nutr. pp. 1-6.

Bodinham, CL, Hitchen, KL, Youngman, PJ, Frost, GS and Robertson, MD (2011) Short-term effects of whole-grain wheat on appetite and food intake in healthy adults: a pilot study. Br J Nutr, 106 (3). pp. 327-330.

AlSaleh, A, O'Dell, SD, Frost, GS, Griffin, BA, Lovegrove, JA, Jebb, SA and Sanders, TAB (2011) Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome AMERICAN JOURNAL OF CLINICAL NUTRITION, 94 (1). pp. 262-269.

Al-Mssallem, MQ, Hampton, SM, Frost, GS and Brown, JE (2011) A study of Hassawi rice (Oryza sativa L.) in terms of its carbohydrate hydrolysis (in vitro) and glycaemic and insulinaemic indices (in vivo) EUR J CLIN NUTR, 65 (5). pp. 627-634.

Al-Mssallem, Muneera, Hampton, Shelagh M, Frost, Gary S and Brown, Jonathan (2011) A study of Hassawi rice (Oryza sativa L.) in terms of its carbohydrate hydrolysis in vitro and glycaemic and insulinaemic indices in vivo European Journal of Clinical Nutrition, 65 (5). pp. 627-634.

Walker, CG, Goff, L, Bluck, LJ, Griffin, BA, Jebb, SA, Lovegrove, JA, Sanders, TAB and Frost, GS (2011) Variation in the FFAR1 Gene Modifies BMI, Body Composition and Beta-Cell Function in Overweight Subjects: An Exploratory Analysis PLOS ONE, 6 (4), ARTN e.

Walker, CG, Loos, RJF, Olson, AD, Frost, GS, Griffin, BA, Lovegrove, JA, Sanders, TAB, Jebb, SA and RISCK Study Grp, (2011) Genetic predisposition influences plasma lipids of participants on habitual diet, but not the response to reductions in dietary intake of saturated fatty acids ATHEROSCLEROSIS, 215 (2). pp. 421-427.

Darzi, J, Frost, GS and Robertson, MD (2011) Do SCFA have a role in appetite regulation? Proc Nutr Soc, 70 (1). pp. 119-128.

Isherwood, C, Ahmad, A, Lovegrove, JA, Frost, GS, Umpleby, AM and Griffin, BA (2011) Dietary exchange model to investigate the metabolic effects of extrinsic sugars on an atherogenic lipoprotein phenotype PROCEEDINGS OF THE NUTRITION SOCIETY, 70 (OCE4). E221-E221.

Ahmad, A, Isherwood, C, Bell, JD, Thomas, EL, Frost, G, Umpleby, M and Griffin, BA (2011) Impact of liver fat on the response of plasma triacylglycerol to diets high and low in extrinsic sugars PROCEEDINGS OF THE NUTRITION SOCIETY, 70 (OCE6). E364-E364.

Bodinham, CL, Smith, L, Wright, JW, Frost, GS and Robertson, MD (2011) The effects of resistant starch on appetite, food intake and insulin PROCEEDINGS OF THE NUTRITION SOCIETY, 70 (OCE4). E182-E182.

AlSaleh, A, O'Dell, SD, Frost, GS, Griffin, BA, Lovegrove, JA, Jebb, SA and Sanders, TAB (2011) Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk Journal of Lipid Research, 52 (12). pp. 2298-2303.

Thomas, EL, Parkinson, JR, Frost, GS, Goldstone, AP, Doré, CJ, McCarthy, JP, Collins, AL, Fitzpatrick, JA, Durighel, G, Taylor-Robinson, SD and Bell, JD (2011) The Missing Risk: MRI and MRS Phenotyping of Abdominal Adiposity and Ectopic Fat Obesity.

Jebb, SA, Lovegrove, JA, Griffin, BA, Frost, GS, Moore, CS, Chatfield, MD, Bluck, LJ, Williams, CM and Sanders, TAB (2010) Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial AMERICAN JOURNAL OF CLINICAL NUTRITION, 92 (4). pp. 748-758.

Johnston, KL, Robertson, MD, Thomas, EL, Bell, JD and Frost, GS (2010) Resistant starch improves insulin sensitivity in metabolic syndrome Diabetic Medicine, 27 (4). pp. 391-397.

Bodinham, CL, Frost, GS and Robertson, MD (2010) Acute ingestion of resistant starch reduces food intake in healthy adults BRITISH JOURNAL OF NUTRITION, 103 (6). pp. 917-922.

Philippou, E, Bovill-Taylor, C, Rajkumar, C, Vampa, ML, Ntatsaki, E, Brynes, AE, Hickson, M and Frost, GS (2009) Preliminary report: the effect of a 6-month dietary glycemic index manipulation in addition to healthy eating advice and weight loss on arterial compliance and 24-hour ambulatory blood pressure in men: a pilot study METABOLISM-CLINICAL AND EXPERIMENTAL, 58 (12). pp. 1703-1708.

Johnston, JD, Frost, G and Otway, DT (2009) Adipose tissue, adipocytes and the circadian timing system OBES REV, 10. pp. 52-60.

Moore, C, Gitau, R, Goff, L, Lewis, FJ, Griffin, MD, Chatfield, MD, Jebb, SA, Frost, GS, Sanders, TAB, Griffin, BA and Lovegrove, JA (2009) Successful Manipulation of the Quality and Quantity of Fat and Carbohydrate Consumed by Free-Living Individuals Using a Food Exchange Model JOURNAL OF NUTRITION, 139 (8). pp. 1534-1540.

Philippou, E, Neary, NM, Chaudhri, O, Brynes, AE, Dornhorst, A, Leeds, AR, Hickson, M and Frost, GS (2009) The Effect of Dietary Glycemic Index on Weight Maintenance in Overweight Subjects: A Pilot Study OBESITY, 17 (2). pp. 396-401.

Otway, DT, Frost, G and Johnston, JD (2009) CIRCADIAN RHYTHMICITY INMURINE PRE-ADIPOCYTE AND ADIPOCYTE CELLS CHRONOBIOLOGY INTERNATIONAL, 26 (7). pp. 1340-1354.

Wong, MCY, Lee, WTK, Wong, JSW, Brown, J, Frost, G and Lodge, J (2009) GLOBAL URINE METABOLITE PROFILING IN HUMAN UPON SOY CONSUMPTION USING UPLC-QToF MASS SPECTROMETRY ANN NUTR METAB, 55. pp. 156-157.

Barratt, R, Frost, G, Millward, DJ and Truby, H (2008) A randomised controlled trial investigating the effect of an intensive lifestyle intervention v. standard care in adults with type 2 diabetes immediately after initiating insulin therapy BRITISH JOURNAL OF NUTRITION, 99 (5). pp. 1025-1031.

Wolever, TMS, Brand-Miller, JC, Abernethy, J, Astrup, A, Atkinson, F, Axelsen, M, Bjorck, I, Brighenti, F, Brown, R, Brynes, A, Casiraghi, MC, Cazaubiel, M, Dahlqvist, L, Delport, E, Denyer, GS, Erba, D, Frost, G, Granfeldt, Y, Hampton, S, Hart, VA, Hatonen, KA, Henry, CJ, Hertzler, S, Hull, S, Jerling, J, Johnston, KL, Lightowler, H, Mann, N, Morgan, L, Panlasigui, LN, Pelkman, C, Perry, T, Pfeiffer, AFH, Pieters, M, Ramdath, DD, Ramsingh, RT, Robert, SD, Robinson, C, Sarkkinen, E, Scazzina, F, Sison, DCD, Sloth, B, Staniforth, J, Tapola, N, Valsta, LM, Verkooijen, I, Weickert, MO, Weseler, AR, Wilkie, P and Zhang, J (2008) Measuring the glycemic index of foods: interlaboratory study AMERICAN JOURNAL OF CLINICAL NUTRITION, 87 (1). 247S-257S.

Philippou, E, McGowan, BMC, Brynes, AE, Dornhorst, A, Leeds, AR and Frost, GS (2008) The effect of a 12-week low glycaemic index diet on heart disease risk factors and 24 h glycaemic response in healthy middle-aged volunteers at risk of heart disease: a pilot study EUROPEAN JOURNAL OF CLINICAL NUTRITION, 62 (1). pp. 145-149.

Bodinham, Caroline, Frost, Gary and Robertson, Denise (2008) The Acute Effects of Resistant Starch on the Postprandial Insulin Responses and Appetite Proceedings of the Nutrition Society, 67, E341.

Calder, P C, Albers, R, Antoine, J-M, Blum, S, Bourdet-Sicard, R, Ferns, G A, Folkerts, G, Friedmann, P S, Frost, G S, Guarnar, F, Lovik, M, Macfarlane, S, Meyer, P D, M'Rabet, L, Serafini, M, van Eden, W, van Loo, J, vas Dias, W, Vidry, S, Winklhofer-Roob, B M and Zhao, J (2008) Nutrition and Inflammatory Processes Proceedings of the Nutrition Society (1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain), 67 (E9).

So, Po-Wah, Yu, Wei-Sheng, Kuo, Yu-Ting, Wasserfall, Clive, Goldstone, Anthony P, Bell, Jimmy D and Frost, Gary S (2007) Impact of Resistant Starch on Body Fat Patterning and Central Appetite Regulation PLoS ONE, 2 (12), e1309.

Nematy, M, Brynes, AE, Hornick, PI, Patterson, M, Ghatei, MA, Bloom, SR, Brett, SJ and Frost, GS (2007) Postprandial ghrelin suppression is exaggerated following major surgery; implications for nutritional recovery NUTRITION & METABOLISM, 4, ARTN 2.

Brynes, AE and Frost, GS (2007) Increased sucrose intake is not associated with a change in glucose or insulin sensitivity in people with type 2 diabetes INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 58 (8). pp. 644-651.

Philippou, E, Neary, NM, Chaudhri, OB, Brynes, AE, Dornhorst, A, Leeds, AR, Hickson, M and Frost, GS (2007) Modest improvements in weight maintenance on a low-glycaemic index (G1) diet following weight loss in overweight and obese subjects PROCEEDINGS OF THE NUTRITION SOCIETY, 66. 75A-75A.

Moore, C, Gitau, R, Frost, GS, Griffin, BA, Jebb, SA, Sanders, TA and Lovegrove, JA (2007) Strategy to alter the amount and composition of dietary carbohydrate and fat in free-living individuals participating in the RISCK trial PROCEEDINGS OF THE NUTRITION SOCIETY, 66. 86A-86A.

Kelly, SAM, Summerbell, CD, Brynes, A, Whittaker, V and Frost, G (2007) Wholegrain cereals for coronary heart disease COCHRANE DATABASE OF SYSTEMATIC REVIEWS (2), ARTN CD005.

Milton, Joanne E, Briche, Blandine, Brown, Ian J, Hickson, Mary, Robertson, Claire E and Frost, Gary S (2007) Relationship of Glycaemic Index with Cardiovascular Risk Factors: Analysis of the National Diet and Nutrition Survey for People Aged 65 and Older Public Health Nutrition, 10 (11). pp. 1321-1335.

Nematy, M, Powell, CA, Brynes, AE, Pearse, M, Patterson, M, Ghatei, MA, Bloom, SR and Frost, GS (2006) Peptide YY (PYY) is increased in elderly patients with femoral neck fractures: A prospective cohort study JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, 30 (6). pp. 530-531.

Thomas, EL, Brynes, AE, Hamilton, G, Patel, N, Spong, A, Goldin, RD, Frost, G, Bell, JD and Taylor-Robinson, SD (2006) Effect of nutritional counselling on hepatic, muscle and adipose tissue fat content and distribution in non-alcoholic fatty liver disease WORLD JOURNAL OF GASTROENTEROLOGY, 12 (36). pp. 5813-5819.

Nematy, M, Hickson, M, Brynes, AE, Ruxton, CHS and Frost, GS (2006) Vulnerable patients with a fractured neck of femur: nutritional status and support in hospital JOURNAL OF HUMAN NUTRITION AND DIETETICS, 19 (3). pp. 209-218.

Nematy, M, O'Flynn, JE, Wandrag, L, Brynes, AE, Brett, SJ, Patterson, M, Ghatei, MA, Bloom, SR and Frost, GS (2006) Authors' response [2] Critical Care, 10 (2).

Frost, G, Brynes, AE, Ellis, S, Milton, JE, Nematy, M and Philippou, E (2006) Nutritional influences on gut hormone release Current Opinion in Endocrinology and Diabetes, 13 (1). pp. 42-48.

Nematy, M, O'Flynn, JE, Wandrag, L, Brynes, AE, Brett, SJ, Patterson, M, Ghatei, MA, Bloom, SR and Frost, GS (2006) Changes in appetite related gut hormones in intensive care unit patients: a pilot cohort study CRITICAL CARE, 10 (1), ARTN R10.

Nematy, M, Brynes, AE, Hornick, PI, Brett, SJ and Frost, GS (2006) Postprandial ghrelin suppression is exaggerated following major surgery; implications for nutritional recovery. PROCEEDINGS OF THE NUTRITION SOCIETY, 65. 63A-63A.

Philippou, E, McGowan, B, Brynes, AE, Dornhorst, A and Frost, GS (2006) The effect of a 12-week low-glycaemic index diet on heart disease risk factors and 24 h glucose profile in healthy middle-aged volunteers at risk of heart disease: a pilot study. PROCEEDINGS OF THE NUTRITION SOCIETY, 65. 59A-59A.

Philippou, E, Milton, JE, Brynes, AE and Frost, GS (2006) An exploration into the proportion of carbohydrate used in the calculation of diet glycaemic index (GI) for which GI values are published or estimated. PROCEEDINGS OF THE NUTRITION SOCIETY, 65. 59A-59A.

Brynes, AE, Edwards, CM, Ghatei, MA, Dornhorst, A, Morgan, LM, Bloom, SR and Frost, GS (2003) A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men BRITISH JOURNAL OF NUTRITION, 89 (2). pp. 207-218.

Frost, G, Brynes, A and Leeds, A (1999) Effect of large bowel fermentation on insulin, glucose, free fatty acids, and glucagon-like peptide 1 (7-36) amide in patients with coronary heart disease NUTRITION, 15 (3). pp. 183-188.

Thomas, EL, Saeed, N, Hajnal, JV, Brynes, A, Goldstone, AP, Frost, G and Bell, JD (1998) Magnetic resonance imaging of total body fat JOURNAL OF APPLIED PHYSIOLOGY, 85 (5). pp. 1778-1785.

Conference or Workshop Item

Umpleby, M, Shojaee-Moradie, F, Fielding, B, Li, X, Isherwood, C, Jackson, N, Wilinska, G, Hovorka, R, Bell, J, Thomas, EL, Wright, J, Frost, GS and Griffin, B (2015) A DIET LOW IN SUGAR REDUCES THE PRODUCTION OF ATHEROGENIC LIPOPROTEINS IN MEN WITH HIGH LIVER FAT In: 83rd Congress of the European-Atherosclerosis-Society (EAS), 2015-03-22 - 2015-03-25, Glasgow, SCOTLAND.

Tan, S-T, Rai, B, Boustead, L, Badii, F, Howell, N, Frost, G, Scott, J, Elliott, P, Chambers, JC and Koner, JS (2013) Assessing the Contribution of Dietary Factors to the Increased Prevalence of Insulin Resistance Amongst Uk Indian Asians Compared to Europeans In: Scientific Sessions and Resuscitation Science Symposium of the American-Heart-Association, 2013-11-16 - 2013-11-17, Dallas, TX.

Muirhead, N, M'Shahidi, M, Al'Mushtaq, R, Lodge, J, Frost, G and Bodman-Smith, K (2009) Do short chain fatty acids have an anti-inflammatory and vascular protective effect on endothelial cells?

Nematy, M, Hickson, M, Brynes, AE, Charles, PJ and Frost, GS (2006) Appetite controlling gut hormone release during acute exacerbation of chronic obstructive pulmonary disease In: Winter Meeting of the British-Thoracic-Society/British-Lung-Foundation (BTS/BLF), 2006-12-06 - 2006-12-08, London, ENGLAND.

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