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Items where Author is "Fromentin, G,"

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Marsset-Baglieri, A, , Fromentin, G, , Airinei, G, , Pedersen, C, Leonil, J, , Piedcoq, J, , Remond, D, , Benamouzig, R, Tome, D and Gaudichon, C (2014) Milk protein fractions moderately extend the duration of satiety compared with carbohydrates independently of their digestive kinetics in overweight subjects. The British Journal of Nutrition: an international journal of nutritional science.

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