University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Items where Author is "Friedli, Georges-Louis"

Up a level
Export as [feed] RSS
Group by: Item Type | No Grouping
Number of items: 1.

Friedli, Georges-Louis (1996) Interaction of Deamidated Soluble Wheat Protein (SWP) With Other Food Proteins and Metals Doctoral thesis, University of Surrey.

This list was generated on Sat May 18 14:39:42 2013 IST.

Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800