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Items where Author is "Frewer, L"

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Number of items: 10.

Article

Fang, Q., Frewer, L., Wijesinghe, P., Allen, W.M., Chin, L., Hamzah, J., Sampson, David, Curatolo, A. and Ennedy, B.F.K. (2017) Depth-encoded optical coherence elastography for simultaneous volumetric imaging of two tissue faces Optics Letters, 42 (7). pp. 1233-1236.

Frewer, LJ, Howard, C, Hedderley, D and Shepherd, R (1999) Reactions to information about genetic engineering: impact of source characteristics, perceived personal relevance, and persuasiveness PUBLIC UNDERSTANDING OF SCIENCE, 8 (1). pp. 35-50.

Frewer, LJ, Howard, C and Shepherd, R (1997) Public concerns in the United Kingdom about general and specific applications of genetic engineering: Risk, benefit, and ethics SCIENCE TECHNOLOGY & HUMAN VALUES, 22 (1). pp. 98-124.

Frewer, LJ, Howard, C, Hedderley, D and Shepherd, R (1997) The elaboration likelihood model and communication about food risks RISK ANALYSIS, 17 (6). pp. 759-770.

Frewer, LJ, Howard, C, Hedderley, D and Shepherd, R (1997) Consumer attitudes towards different food-processing technologies used in cheese production - The influence of consumer benefit FOOD QUALITY AND PREFERENCE, 8 (4). pp. 271-280.

Frewer, LJ, Howard, C, Hedderley, D and Shepherd, R (1996) What determines trust in information about food-related risks? Underlying psychological constructs RISK ANALYSIS, 16 (4). pp. 473-486.

Frewer, LJ, Howard, C and Shepherd, R (1996) The influence of realistic product exposure on attitudes towards genetic engineering of food FOOD QUALITY AND PREFERENCE, 7 (1). pp. 61-67.

Book Section

Frewer, LJ, Howard, C and Shepherd, R (2001) The role of trust in effective communication about food-related risks. In: Social Influence in Social Reality: Promoting Individual and Social Change. Hogrefe & Huber, Seattle, pp. 307-316.

Conference or Workshop Item

Frewer, LJ, Howard, C, Hedderley, D and Shepherd, R (1998) Methodological approaches to assessing risk perceptions associated with food-related hazards In: Symposium on Risk at the 4th European Congress of Psychology, 1995-07-02 - 1995-07-07, ATHENS, GREECE.

Frewer, LJ, Howard, C and Shepherd, R (1997) Consumer acceptance of genetically modified food In: Workshop on Gene Technology and the Public - An Interdisciplinary Perspective, 1997-02-06 - 1997-02-07, LUND UNIV, LUND, SWEDEN.

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