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Items where Author is "Frank, J"

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Number of items: 8.

Article

Frank, JM, Tirado, MC, clarke, R, jaykus, LA and ncquatters-gollup, A (2010) Climate change and food safety: A review International Journal of Food Microbiology.

Frank, JM, kingston, E, jeffery, J, moss, M, murrey, M, simpson, J and sutherland, A (1999) Walleminol and Walleminone, Novel Caryophyllenes from the Toxigenic Fungus Wallemia sebi. Tetrahedron Letters.

Nirenberg, HI, O'Donnell, K, Kroschel, J, Andrianaivo, AP, Frank, JM and Mubatanhema, W (1998) Two new species of Fusarium : Fusarium brevicatenulatum from the noxious weed Striga asiatica in Madagascar and Fusarium pseudoanthophilum from Zea mays in Zimbabwe MYCOLOGIA, 90 (3). pp. 459-463.

Cunningham, AA, Frank, JM, Croft, P, Clarke, D and PearceKelly, P (1997) Mortality of captive British wartbiter crickets: Implications for reintroduction programs JOURNAL OF WILDLIFE DISEASES, 33 (3). pp. 673-676.

Book Section

Frank, JM (1998) special metabolites in relation to conditions of growth In: chemical fungal taxonomy. marcel dekker, pp. 321-344.

Conference or Workshop Item

Frank, JM (2001) Development of Critical Control Points for Preventing Ochratoxin A (OTA) Accumulation in Coffee In: Xth IUPAC Symposium on Mycotoxins and Phycotoxins: Mycotoxins and Phycotoxins in Perspective at the Turn of the Millennium, 2000 - ?.

Frank, JM (1999) Modelling and HACCP tools for coffee quality improvement In: 18th International Scientific Colloquium on Coffee, 1999-08-02 - 1999-08-08, HELSINKI, FINLAND.

Frank, JM (1997) Toward the prevention of mould mediated quality loss. HACCP analysis of an outdoor process In: 17th International Scientific Colloquium on Coffee, 1997-07-20 - 1997-07-25, NAIROBI, KENYA.

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