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Items where Author is "Fragodt, A"

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Number of items: 5.

Article

Egan, B, Hodgkins, C, Fragodt, A and Raats, MM (2011) Compilation of food composition data sets: an analysis of user needs through the Use Case approach. European Journal of Clinical Nutrition, 65 (6). pp. 757-760.

Hodgkins, C, Raats, MM, Egan, MB, Fragodt, A, Buttriss, J and McKevith, B (2010) Optimising food composition data flow within the UK food supply chain and to external stakeholders Journal of Food Composition and Analysis, 23 (7). pp. 749-752.

Egan, MB, Fragodt, A, Raats, M, Hodgkins, C and Lumbers, M (2007) The importance of harmonizing food composition data across Europe European Journal of Clinical Nutrition, 61 (7). pp. 813-821.

Egan, MB, Fragodt, A and Raats, MM (2006) The importance of harmonising and sustaining food composition data across Europe Nutrition Bulletin, 31 (4). pp. 349-353.

Conference or Workshop Item

Fragodt, A and Raats, MM (2006) Working toward a web-based pan-European access to on-line nutrient databases: UK nutrition researchers' needs and expectations

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