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Items where Author is "Feliciano, R"

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Number of items: 7.

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Rodriguez-Mateos, Ana, Istas, Geoffrey, Boschek, Lisa, Feliciano, Rodrigo P, Mills, Charlotte E, Boby, Céline, Gomez-Alonso, Sergio, Milenkovic, Dragan and Heiss, Christian (2019) Circulating anthocyanin metabolites mediate vascular benefits of blueberries: insights from randomized controlled trials, metabolomics, and nutrigenomics The Journals of Gerontology: Series A, 74 (7). p 967-976.

Istas, Geoffrey, Feliciano, Rodrigo P., Weber, Timon, Garcia-Villalba, Rocio, Tomas-Barberan, Francisco, Heiss, Christian and Rodriguez-Mateos, Ana (2018) Plasma urolithin metabolites correlate with improvements in endothelial function after red raspberry consumption: A double-blind randomized controlled trial Archives of Biochemistry and Biophysics, 651. pp. 43-51.

Feliciano, Rodrigo, Mills, Charlotte, Istas, Geoffrey, Heiss, Christian and Rodriguez-Mateos, Ana (2017) Absorption, Metabolism and Excretion of Cranberry (Poly)phenols in Humans: A Dose Response Study and Assessment of Inter-Individual Variability Nutrients, 9 (3), 268.

Feliciano, Rodrigo, Istas, Geoffrey, Heiss, Christian and Rodriguez-Mateos, Ana (2016) Plasma and Urinary Phenolic Profiles after Acute and Repetitive Intake of Wild Blueberry Molecules, 21 (9), 1120.

Rodriguez-Mateos, Ana, Feliciano, Rodrigo P, Boeres, Albert, Weber, Timon, dos Santos, Claudia Nunes, Ventura, M. Rita and Heiss, Christian (2016) Cranberry (poly)phenol metabolites correlate with improvements in vascular function: A double-blind, randomized, controlled, dose-response, crossover study Molecular Nutrition & Food Research, 60 (10). pp. 2130-2140.

Feliciano, Rodrigo P., Boeres, Albert, Massacessi, Luca, Istas, Geoffrey, Ventura, M. Rita, Nunes dos Santos, Cláudia, Heiss, Christian and Rodriguez-Mateos, Ana (2016) Identification and quantification of novel cranberry-derived plasma and urinary (poly)phenols Archives of Biochemistry and Biophysics, 599. pp. 31-41.

Feliciano, Rodrigo P, Pritzel, Sarah, Heiss, Christian and Rodriguez-Mateos, Ana (2015) Flavonoid intake and cardiovascular disease risk Current Opinion in Food Science, 2. pp. 92-99.

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