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Items where Author is "Farleigh, C"

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Article

Farleigh, CA, Shepherd, R and Wharf, SG (1990) The effect of manipulation of salt pot hole size on table salt use Food Quality and Preference, 2 (1). pp. 13-20.

Shepherd, R, Smith, K and Farleigh, C (1989) The relationship between intensity, hedonic and relative-to-ideal ratings Food Quality and Preference, 1 (2). pp. 75-80.

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