University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Items where Author is "FREWER, L"

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 4.

Article

FREWER, LJ, HOWARD, C and SHEPHERD, R (1995) TRUST IN INFORMATION AND FOOD CHOICE BEHAVIOR-DETERMINANTS OF UNDERLYING ATTITUDES APPETITE, 24 (3). p. 274.

FREWER, LJ, HOWARD, C and SHEPHERD, R (1995) WHAT DETERMINES PUBLIC ACCEPTANCE OF GENETIC-ENGINEERING IN FOOD-PRODUCTION APPETITE, 24 (3). p. 274.

SPARKS, P, SHEPHERD, R and FREWER, LJ (1995) ASSESSING AND STRUCTURING ATTITUDES TOWARD THE USE OF GENE TECHNOLOGY IN FOOD-PRODUCTION - THE ROLE OF PERCEIVED ETHICAL OBLIGATION BASIC AND APPLIED SOCIAL PSYCHOLOGY, 16 (3). pp. 267-285.

FREWER, LJ, SHEPHERD, R and SPARKS, P (1994) THE INTERRELATIONSHIP BETWEEN PERCEIVED KNOWLEDGE, CONTROL AND RISK ASSOCIATED WITH A RANGE OF FOOD-RELATED HAZARDS TARGETED AT THE INDIVIDUAL, OTHER PEOPLE AND SOCIETY JOURNAL OF FOOD SAFETY, 14 (1). pp. 19-40.

This list was generated on Thu Sep 21 17:57:45 2017 UTC.

Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800