University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Items where Author is "FRANKLIN, J"

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

DAVIES, AMC, FRANKLIN, JG, GRANT, A, GRIFFITHS, NM, SHEPHERD, R and FENWICK, GR (1991) PREDICTION OF CHOCOLATE QUALITY FROM NEAR-INFRARED SPECTROSCOPIC MEASUREMENTS OF THE RAW COCOA BEANS VIBRATIONAL SPECTROSCOPY, 2 (2-3). pp. 161-172.

This list was generated on Sat Nov 25 11:29:54 2017 UTC.

Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800