University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Items where Author is "Eves, A"

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 54.

Article

Ji, Mingjie, Wong, IA, Eves, Anita and Leong, AMW (2017) A Multilevel Investigation of China’s Regional Economic Conditions on Co-creation of Dining Experience and Outcomes International Journal of Contemporary Hospitality Management.

Mak, AHN, Lumbers, M, Eves, A and Chang, RCY (2017) The Effects of Food-Related Personality Traits on Tourist Food Consumption Motivations Asia Pacific Journal of Tourism Research, 22 (1). pp. 1-20.

Sowden, Paul, Eves, Anita and Raats, Monique (2016) A feast of creativity The Journal of Creative Behavior, 50 (3). pp. 169-170.

Ji, M, Wong, A, Eves, A and Scarles, CE (2016) Food-related Personality Traits and the Moderating Role of Novelty-seeking in Food Satisfaction and Travel Outcomes Tourism Management.

Guan, J, Yang, W, Zhou, X, Tian, Z and Eves, A (2016) Predicting Chinese Human Resource Managers’ Strategic Competence: roles of identity, career variety, organisational support and career adaptability. Journal of Vocational Behaviour, 92. pp. 116-124.

Suh, BW, Eves, A and Lumbers, M (2015) DEVELOPING A MODEL OF ORGANIC FOOD CHOICE BEHAVIOR SOCIAL BEHAVIOR AND PERSONALITY, 43 (2). pp. 217-230.

Eves, A and Kim, YG (2014) Measurement Equivalence Of An Instrument Measuring Motivation To Consume Local Food: A Cross-Cultural Examination Across British And Korean Journal of Hospitality & Tourism Research, 40 (5). pp. 634-652.

Kim, YG, Eves, A and Scarles, C (2013) Empirical verification of a conceptual model of local food consumption at a tourist destination International Journal of Hospitality Management, 33 (1). pp. 484-489.

Kim, YG and Eves, A (2012) Construction and validation of a scale to measure tourist motivation to consume local food Tourism Management, 33 (6). pp. 1458-1467.

Mak, AHN, Lumbers, M and Eves, A (2012) Globalisation and food consumption in tourism Annals of Tourism Research, 39 (1). pp. 171-196.

Mak, AHN, Lumbers, M, Eves, Anita and Chang, RCY (2011) Factors influencing tourist food consumption International Journal of Hospitality Management, 31 (3). pp. 928-936.

Mak, AHN, Lumbers, M and Eves, A (2011) Globalisation and food consumption in tourism Annals of Tourism Research.

Eves, A (2010) Efficacy of the theory of planned behaviour model in predicting safe food handling behaviour Food Control, 21 (7). pp. 983-987.

Seaman, P and Eves, A (2010) Perceptions of hygiene training amongst food handlers, managers and training providers - A qualitative study FOOD CONTROL, 21 (7). pp. 1037-1041.

Kim, YG, Suh, BW and Eves, A (2010) The relationships between food-related personality traits, satisfaction, and loyalty among visitors attending food events and festivals INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 29 (2). pp. 216-226.

Eves, A, Bielby, G, Egan, B, Lumbers, M, Raats, MM and Adams, M (2010) Food safety knowledge and behaviours of children (5-7 years) HEALTH EDUCATION JOURNAL, 69 (1). pp. 21-30.

Eves, A and Lumbers, M (2010) Consumers' attitude and understanding of organic food - the case of South Korea Journal of foodservice business research, 15 (1).

Kim, YG, Eves, A and Scarles, C (2009) Building a model of local food consumption on trips and holidays: A grounded theory approach INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 28 (3). pp. 423-431.

Seaman, P and Eves, A (2008) Food hygiene training in small to medium-sized care settings INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH, 18 (5). pp. 365-374.

Egan, MB, Bielby, G, Eves, A, Lumbers, ML, Raats, MM and Adams, MR (2008) Food hygiene education in UK secondary schools: A nationwide survey of teachers' views Health Education Journal, 67 (2). pp. 110-120.

Eves, A and Cheng, L (2007) Cross–cultural evaluation of factors driving intention to purchase new food products – Beijing, China and South-east England International Journal of Consumer Studies, 31 (4). pp. 410-417.

Egan, MB, Raats, MM, Grubb, SM, Eves, A, Lumbers, ML, Dean, MS and Adams, MR (2007) A review of food safety and food hygiene training studies in the commercial sector Food Control, 18 (10). pp. 1180-1190.

Seaman, P and Eves, A (2006) The management of food safety-the role of food hygiene training in the UK service sector International Journal of Hospitality Management, 25 (2). pp. 278-296.

Bielby, G, Egan, B, Eves, A, Lumbers, M, Raats, M and Adams, M (2006) Food hygiene education in UK primary schools: a nation-wide survey of teachers' views British Food Journal, 108 (9). pp. 721-731.

Eves, A, Bielby, G, Egan, B, Lumbers, M, Raats, M and Adams, M (2006) Food hygiene knowledge and self-reported behaviours of UK school children (4-14 years) British Food Journal, 108 (9). pp. 706-720.

Eves, A and Dervisi, P (2005) Experiences of the implementation and operation of hazard analysis critical control points in the food service sector International Journal of Hospitality Management, 24 (1). pp. 3-19.

Noble, C, Corney, M, Eves, A, Kipps, M and Lumbers, M (2003) Food choice and secondary school meals: The nutritional implications of choices based on preference rather than perceived healthiness International Journal of Hospitality Management, 22 (2). pp. 197-215.

Desombre, TR, Hwang, J and Eves, A (2003) Gap Analysis of patients’ meal service perceptions International Journal of Health Care Quality Assurance, 16 (3). pp. 143-153.

Hwang, LJ, Eves, A and Desombre, T (2003) Gap analysis of patient meal service perceptions. Int J Health Care Qual Assur Inc Leadersh Health Serv, 16 (2-3). pp. 143-153.

Gesch, CB, Hammond, SM, Hampson, SE, Eves, A and Crowder, MJ (2002) Influence of supplementary vitamins, minerals and essential fatty acids on the antisocial behaviour of young adult prisoners - Randomised, placebo-controlled trial British Journal of Psychiatry, 181. pp. 22-28.

Noble, C, Corney, M, Eves, A, Kipps, M and Lumbers, M (2001) School meals: Primary schoolchildren's perceptions of the healthiness of foods served at school and their preferences for these foods Health Education Journal, 60 (2). pp. 102-119.

Eves, A (2001) Book review: Eating out: social differentiation , consumption and pleasure Food Service Technology, 1. pp. 63-64.

Desombre, TR, Hwang, L and Eves, A (1997) Healthy Eating in Canadian Hotels - Nutritional Knowledge of Catering Personnel and the Place of Nutrition in Menu Planning Hygiene and Nutrition in Foodservice and Catering, 1. pp. 259-280.

Book Section

Lumbers, M, Eves, A and Morgan, J (2004) Factors affecting consumption of organic food In: Marketing trends for organic food in the 21st century. World Scientific Pub Co Inc. ISBN 9812387684

Eves, A and Dervisi, P (2004) Food safety management In: Flight catering. Butterworth-Heinemann, pp. 167-192. ISBN 0750662166

Conference or Workshop Item

Kim, YG, Eves, A and Scarles, CE (2009) Building A Model of Local Food Consumption on Trips and Holidays: A Grounded Theory Approach In: CAUTHE, 2009-02-10 - 2009-02-13, Freemantle, Australia.

Lumbers, M, Eves, A and Suh, BW (2009) South Korean consumers’ purchasing intention and realised purchasing behaviour of organic food In: EuroCHRIE, ? - ?, Helsinki, Finland.

Eves, A, Lumbers, M and Skourtas, G Comparison of consumer perceptions of food-related hazards between Greece and the UK In: 5th Pangborn Sensory Science Symposium, 2003-07 - 2003-07, Boston, USA.

Lumbers, M, Eves, A and Suh, BW Consumers’ perceptions and Purchasing Intentions of Organic Food in Korea In: EuroCHRIE, 2008-10 - 2008-10, Dubai, India.

Lumbers, M, Eves, A and Jafaar, S Customer satisfaction in restaurants: Full Service and Fast Food In: CHME, 2007 - 2007.

Lumbers, M, Eves, A and Jaafar, SN Does food really matter in the ‘eating out’ experience in restaurants? In: EuroCHRIE, 2008-10 - 2008-10, Dubai, India.

Kim, YG, Eves, A and Scarles, CE An Examination of Motives to Choose Local Food at a Tourist Destination In: Consumer Behaviour in Tourism Symposium, 2008-12-11 - 2008-12-13, Bruneck/Brunico, South Tyrol, Italy.

Eves, A, Lumbers, M and Morgan, J Factors influencing intention to consume organic fruits and vegetables In: 5th Pangborn Sensory Science Symposium, 2003-07 - 2003-07, Boston, USA.

Lumbers, M, Eves, A, Bielby, G, Egan, B, Raats, M and Adams, M Food hygiene knowledge and self-reported behaviours of UK school children In: 3rd International Consumer Sciences Conference, 2007-06 - 2007-06, Coleraine.

Eves, A, Kipps, M and Johnston, A Healthy eating choices in households with adolescent children In: 5th Pangborn Sensory Science Symposium, 2003-07 - 2003-07, Boston, USA.

Jones, PLM, Afify, M and Eves, A Implementing statistical process control in a foodservice chain: an action research study In: EurOMA, 2009-06-14 - 2009-06-17, Gothenburg, Sweden.

Eves, A and Nimsakul, S Investigating factors affecting food choice in university students resident in Thailand and the UK In: 5th Pangborn Sensory Science Symposium, 2003-07 - 2003-07, Boston, USA.

Eves, A, Lumbers, M and Kipps, M Nutrition in the news! In: The Nutrition Society, 2001 - 2001, Cork, Ireland.

Eves, A, Lumbers, M and Kipps, M Perception of relationships between diet and cancer and reported dietary changes over the previous 5 years In: The Nutrition Society, 2001 - 2001, Cork, Ireland.

Lumbers, M, Eves, A and Suh, BW Predicting purchasing intention of organic food in South Korea: implication for the hospitality sector In: CAUTHE, 2009-02 - 2009-02, Freemantle, Australia.

Jones, PLM, Afify, M and Eves, A Statistical process control in a service setting: an action research case study in a leading UK coffee shop chain In: EurOMA, 2010-06-07 - 2010-06-09, Porto, Portugal.

Lumbers, M, Eves, A, Bielby, G, Egan, B, Raats, M and Adams, M Teaching Food Hygiene in UK Primary Schools: A nationwide survey of teachers’ views In: 3rd International Consumer Sciences Conference, 2007-06 - 2007-06, Coleraine.

Scarles, CE, Kim, YG and Eves, A Travel Motivations and Local Choice: Local Food and Beverages In: EUROChrie, 2008 - 2008, Dubai.

Kim, YG, Eves, A and Scarles, CE Why Do Tourists Taste Local Food and Beverages? Motives to Consume Local Food and Beverages In: ICHRIE, 2009-07-29 - 2009-08-01, San Francisco.

This list was generated on Sat Sep 23 02:21:04 2017 UTC.

Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800