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Items where Author is "Eves, A"

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Article

Eves, Anita (2019) The role of Optimistic Bias in safe food handling behaviours in the food service sector Food Research International, 108732.

Jang, Seoyeon and Eves, Anita (2019) Tourism and Tourism At Home: A Qualitative Study of Relationships between Tourism and Ethnic Restaurants Journal of Tourism and Hospitality Management, 7 (1). pp. 169-185.

Ji, Mingjie, Wong, IA, Eves, Anita and Leong, AMW (2017) A Multilevel Investigation of China’s Regional Economic Conditions on Co-creation of Dining Experience and Outcomes International Journal of Contemporary Hospitality Management, 30 (4). pp. 2132-2152.

Mak, AHN, Lumbers, M, Eves, A and Chang, RCY (2017) The Effects of Food-Related Personality Traits on Tourist Food Consumption Motivations Asia Pacific Journal of Tourism Research, 22 (1). pp. 1-20.

Ji, Mingjie, Wong, IpKin Anthony, Eves, Anita and Scarles, Caroline (2016) Food-related Personality Traits and the Moderating Role of Novelty-seeking in Food Satisfaction and Travel Outcomes Tourism Management, 57. pp. 387-396.

Sowden, Paul, Eves, Anita and Raats, Monique (2016) A feast of creativity The Journal of Creative Behavior, 50 (3). pp. 169-170.

Guan, J, Yang, W, Zhou, X, Tian, Z and Eves, A (2016) Predicting Chinese Human Resource Managers’ Strategic Competence: roles of identity, career variety, organisational support and career adaptability. Journal of Vocational Behaviour, 92. pp. 116-124.

Suh, BW, Eves, A and Lumbers, M (2015) DEVELOPING A MODEL OF ORGANIC FOOD CHOICE BEHAVIOR SOCIAL BEHAVIOR AND PERSONALITY, 43 (2). pp. 217-230.

Eves, A and Kim, YG (2014) Measurement Equivalence Of An Instrument Measuring Motivation To Consume Local Food: A Cross-Cultural Examination Across British And Korean Journal of Hospitality & Tourism Research, 40 (5). pp. 634-652.

Kim, YG, Eves, A and Scarles, C (2013) Empirical verification of a conceptual model of local food consumption at a tourist destination International Journal of Hospitality Management, 33 (1). pp. 484-489.

Kim, YG and Eves, A (2012) Construction and validation of a scale to measure tourist motivation to consume local food Tourism Management, 33 (6). pp. 1458-1467.

Mak, AHN, Lumbers, M, Eves, Anita and Chang, RCY (2011) Factors influencing tourist food consumption International Journal of Hospitality Management, 31 (3). pp. 928-936.

Mak, AHN, Lumbers, M and Eves, A (2011) Globalisation and food consumption in tourism Annals of Tourism Research.

Eves, A (2010) Efficacy of the theory of planned behaviour model in predicting safe food handling behaviour Food Control, 21 (7). pp. 983-987.

Seaman, P and Eves, A (2010) Perceptions of hygiene training amongst food handlers, managers and training providers - A qualitative study FOOD CONTROL, 21 (7). pp. 1037-1041.

Kim, YG, Suh, BW and Eves, A (2010) The relationships between food-related personality traits, satisfaction, and loyalty among visitors attending food events and festivals INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 29 (2). pp. 216-226.

Eves, A, Bielby, G, Egan, B, Lumbers, M, Raats, MM and Adams, M (2010) Food safety knowledge and behaviours of children (5-7 years) HEALTH EDUCATION JOURNAL, 69 (1). pp. 21-30.

Eves, A and Lumbers, M (2010) Consumers' attitude and understanding of organic food - the case of South Korea Journal of foodservice business research, 15 (1).

Kim, YG, Eves, A and Scarles, C (2009) Building a model of local food consumption on trips and holidays: A grounded theory approach INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 28 (3). pp. 423-431.

Seaman, P and Eves, A (2008) Food hygiene training in small to medium-sized care settings INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH, 18 (5). pp. 365-374.

Egan, MB, Bielby, G, Eves, A, Lumbers, ML, Raats, MM and Adams, MR (2008) Food hygiene education in UK secondary schools: A nationwide survey of teachers' views Health Education Journal, 67 (2). pp. 110-120.

Eves, A and Cheng, L (2007) Cross–cultural evaluation of factors driving intention to purchase new food products – Beijing, China and South-east England International Journal of Consumer Studies, 31 (4). pp. 410-417.

Egan, MB, Raats, MM, Grubb, SM, Eves, A, Lumbers, ML, Dean, MS and Adams, MR (2007) A review of food safety and food hygiene training studies in the commercial sector Food Control, 18 (10). pp. 1180-1190.

Seaman, P and Eves, A (2006) The management of food safety-the role of food hygiene training in the UK service sector International Journal of Hospitality Management, 25 (2). pp. 278-296.

Bielby, G, Egan, B, Eves, A, Lumbers, M, Raats, M and Adams, M (2006) Food hygiene education in UK primary schools: a nation-wide survey of teachers' views British Food Journal, 108 (9). pp. 721-731.

Eves, A, Bielby, G, Egan, B, Lumbers, M, Raats, M and Adams, M (2006) Food hygiene knowledge and self-reported behaviours of UK school children (4-14 years) British Food Journal, 108 (9). pp. 706-720.

Eves, A and Dervisi, P (2005) Experiences of the implementation and operation of hazard analysis critical control points in the food service sector International Journal of Hospitality Management, 24 (1). pp. 3-19.

Noble, C, Corney, M, Eves, A, Kipps, M and Lumbers, M (2003) Food choice and secondary school meals: The nutritional implications of choices based on preference rather than perceived healthiness International Journal of Hospitality Management, 22 (2). pp. 197-215.

Desombre, TR, Hwang, J and Eves, A (2003) Gap Analysis of patients’ meal service perceptions International Journal of Health Care Quality Assurance, 16 (3). pp. 143-153.

Hwang, LJ, Eves, A and Desombre, T (2003) Gap analysis of patient meal service perceptions. Int J Health Care Qual Assur Inc Leadersh Health Serv, 16 (2-3). pp. 143-153.

Gesch, CB, Hammond, SM, Hampson, SE, Eves, A and Crowder, MJ (2002) Influence of supplementary vitamins, minerals and essential fatty acids on the antisocial behaviour of young adult prisoners - Randomised, placebo-controlled trial British Journal of Psychiatry, 181. pp. 22-28.

Noble, C, Corney, M, Eves, A, Kipps, M and Lumbers, M (2001) School meals: Primary schoolchildren's perceptions of the healthiness of foods served at school and their preferences for these foods Health Education Journal, 60 (2). pp. 102-119.

Eves, A (2001) Book review: Eating out: social differentiation , consumption and pleasure Food Service Technology, 1. pp. 63-64.

Desombre, TR, Hwang, L and Eves, A (1997) Healthy Eating in Canadian Hotels - Nutritional Knowledge of Catering Personnel and the Place of Nutrition in Menu Planning Hygiene and Nutrition in Foodservice and Catering, 1. pp. 259-280.

Book Section

Lumbers, M, Eves, A and Morgan, J (2004) Factors affecting consumption of organic food In: Marketing trends for organic food in the 21st century. World Scientific Pub Co Inc. ISBN 9812387684

Eves, A and Dervisi, P (2004) Food safety management In: Flight catering. Butterworth-Heinemann, pp. 167-192. ISBN 0750662166

Conference or Workshop Item

Kim, YG, Eves, A and Scarles, CE (2009) Building A Model of Local Food Consumption on Trips and Holidays: A Grounded Theory Approach In: CAUTHE, 2009-02-10 - 2009-02-13, Freemantle, Australia.

Lumbers, M, Eves, A and Suh, BW (2009) South Korean consumers’ purchasing intention and realised purchasing behaviour of organic food In: EuroCHRIE, ? - ?, Helsinki, Finland.

Eves, A, Lumbers, M and Skourtas, G Comparison of consumer perceptions of food-related hazards between Greece and the UK In: 5th Pangborn Sensory Science Symposium, 2003-07 - 2003-07, Boston, USA.

Lumbers, M, Eves, A and Suh, BW Consumers’ perceptions and Purchasing Intentions of Organic Food in Korea In: EuroCHRIE, 2008-10 - 2008-10, Dubai, India.

Lumbers, M, Eves, A and Jafaar, S Customer satisfaction in restaurants: Full Service and Fast Food In: CHME, 2007 - 2007.

Lumbers, M, Eves, A and Jaafar, SN Does food really matter in the ‘eating out’ experience in restaurants? In: EuroCHRIE, 2008-10 - 2008-10, Dubai, India.

Kim, YG, Eves, A and Scarles, CE An Examination of Motives to Choose Local Food at a Tourist Destination In: Consumer Behaviour in Tourism Symposium, 2008-12-11 - 2008-12-13, Bruneck/Brunico, South Tyrol, Italy.

Eves, A, Lumbers, M and Morgan, J Factors influencing intention to consume organic fruits and vegetables In: 5th Pangborn Sensory Science Symposium, 2003-07 - 2003-07, Boston, USA.

Lumbers, M, Eves, A, Bielby, G, Egan, B, Raats, M and Adams, M Food hygiene knowledge and self-reported behaviours of UK school children In: 3rd International Consumer Sciences Conference, 2007-06 - 2007-06, Coleraine.

Eves, A, Kipps, M and Johnston, A Healthy eating choices in households with adolescent children In: 5th Pangborn Sensory Science Symposium, 2003-07 - 2003-07, Boston, USA.

Jones, PLM, Afify, M and Eves, A Implementing statistical process control in a foodservice chain: an action research study In: EurOMA, 2009-06-14 - 2009-06-17, Gothenburg, Sweden.

Eves, A and Nimsakul, S Investigating factors affecting food choice in university students resident in Thailand and the UK In: 5th Pangborn Sensory Science Symposium, 2003-07 - 2003-07, Boston, USA.

Eves, A, Lumbers, M and Kipps, M Nutrition in the news! In: The Nutrition Society, 2001 - 2001, Cork, Ireland.

Eves, A, Lumbers, M and Kipps, M Perception of relationships between diet and cancer and reported dietary changes over the previous 5 years In: The Nutrition Society, 2001 - 2001, Cork, Ireland.

Lumbers, M, Eves, A and Suh, BW Predicting purchasing intention of organic food in South Korea: implication for the hospitality sector In: CAUTHE, 2009-02 - 2009-02, Freemantle, Australia.

Jones, PLM, Afify, M and Eves, A Statistical process control in a service setting: an action research case study in a leading UK coffee shop chain In: EurOMA, 2010-06-07 - 2010-06-09, Porto, Portugal.

Lumbers, M, Eves, A, Bielby, G, Egan, B, Raats, M and Adams, M Teaching Food Hygiene in UK Primary Schools: A nationwide survey of teachers’ views In: 3rd International Consumer Sciences Conference, 2007-06 - 2007-06, Coleraine.

Scarles, CE, Kim, YG and Eves, A Travel Motivations and Local Choice: Local Food and Beverages In: EUROChrie, 2008 - 2008, Dubai.

Kim, YG, Eves, A and Scarles, CE Why Do Tourists Taste Local Food and Beverages? Motives to Consume Local Food and Beverages In: ICHRIE, 2009-07-29 - 2009-08-01, San Francisco.

This list was generated on Sat Apr 4 10:12:20 2020 UTC.

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