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Items where Author is "Ellis, P"

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Article

Grassby, Terri, Mandalari, G, Grundy, MM-L, Edwards, CH, Bisignano, C, Trombetta, D, Smeriglio, A, Chessa, S, Ray, S, Sanderson, J, Berry, SB, Ellis, PR and Waldron, KW (2017) In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism Journal of Functional Foods, 37. pp. 263-271.

Edwards, CH, Grundy, MM, Grassby, T, Vasilopoulou, D, Frost, GS, Butterworth, PJ, Berry, SE, Sanderson, J and Ellis, PR (2015) Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants. Am J Clin Nutr, 102 (4). pp. 791-800.

Lovegrove, A, Edwards, CH, De Noni, I, Patel, H, El, SN, Grassby, T, Zielke, C, Ulmius, M, Nilsson, L, Butterworth, PJ, Ellis, PR and Shewry, PR (2015) Role of Polysaccharides in Food, Digestion and Health. Critical reviews in food science and nutrition, 57 (2). pp. 237-253.

Grundy, MM, Grassby, T, Mandalari, G, Waldron, KW, Butterworth, PJ, Berry, SE and Ellis, PR (2015) Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia. Am J Clin Nutr, 101 (1). pp. 25-33.

Mandalari, G, Grundy, MM, Grassby, T, Parker, ML, Cross, KL, Chessa, S, Bisignano, C, Barreca, D, Bellocco, E, Laganà, G, Butterworth, PJ, Faulks, RM, Wilde, PJ, Ellis, PR and Waldron, KW (2014) The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis. Br J Nutr, 112 (9). pp. 1521-1529.

Grassby, T, Picout, DR, Mandalari, G, Faulks, RM, Kendall, CWC, Rich, GT, Wickham, MSJ, Lapsley, K and Ellis, PR (2014) Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls FOOD & FUNCTION, 5 (12). pp. 3096-3106.

Butterworth, P, Warren, F, Edwards, C, Grassby, Terri, Patel, H and Ellis, P (2012) How analysis of data from alpha-amylase catalysed starch digestibility performed in vitro contributes to an understanding of rates and extent of digestion starchy foods FASEB Journal, 26 (Sup 1).

Ellis, P, Grundy, M, Grassby, Terri, Mandalari, G, Faulks, R, Berry, S, Waldron, K and Butterworth, P (2012) The role of dietary fiber in regulating lipid bioaccessibility of almonds during mastication The FASEB Journal, 26 (Sup 1).

Butterworth, PJ, Warren, FJ, Grassby, T, Patel, H and Ellis, PR (2011) Analysis of starch amylolysis using plots for first-order kinetics Carbohydrate Polymers, 87 (3). pp. 2189-2197.

Cataliotti, L, De Wolf, C, Holland, R, Marotti, L, Perry, N, Redmond, K, Del Turco, MR, Rijken, H, Kearney, N, Ellis, IO, Di Leo, A, Orecchia, R, Noel, A, Andersson, M, Audretsch, W, Bjurstam, N, Blamey, RW, Blichert-Toft, M, Bosmans, H, Burch, A, Bussolati, G, Christiaens, MR, Colleoni, M, Cserni, G, Cufer, T, Cush, S, Damilakis, J, Drijkoningen, M, Ellis, P, Foubert, J, Gambaccini, M, Gentile, E, Guedea, F, Hendriks, J, Jakesz, R, Jassem, J, Jereczek-Fossa, BA, Laird, O, Lartigau, E, Mattheiem, W, O'Higgins, N, Pennery, E, Rainsbury, D, Rutgers, E, Smola, M, Van Limbergen, E, von Smitten, K, Wells, C and Wilson, R (2007) Guidelines on the standards for the training of specialised health professionals dealing with breast cancer EUROPEAN JOURNAL OF CANCER, 43 (4). pp. 660-675.

Book Section

Grassby, T, Edwards, CH, Grundy, M and Ellis, PR (2013) Functional Components and Mechanisms of Action of ‘Dietary Fibre’ in the Upper Gastrointestinal Tract: Implications for Health In: Stability of Complex Carbohydrate Structures Biofuels, Foods, Vaccines and Shipwrecks. Royal Society of Chemistry, pp. 36-55. ISBN 1849735638

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