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Items where Author is "Egan, M"

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Number of items: 11.

Article

Golding, Sarah, Horsfield, Clare, Davies, Annette, Egan, Mary, Jones, Martyn, Raleigh, Mary, Schofield, Patricia, Squires, Allison, Start, Kath, Quinn, Tom and Cropley, Mark (2017) Exploring the psychological health of emergency dispatch centre operatives: a systematic review and narrative synthesis PeerJ, 5.

Garcia-Alvarez, A, Mila-Villarroel, R, Ribas-Barba, L, Egan, MB, Badea, M, Maggi, FM, Salmenhaara, M, Restani, P and Serra-Majem, L (2016) Usage of Plant Food Supplements (PFS) for weight control in six European countries: results from the PlantLIBRA PFS Consumer Survey 2011-2012 BMC Complementary and Alternative Medicine.

Klepacz, Naomi, Nash, RA, Egan, Mary, Raats, Monique and Hodgkins, Charo (2015) When Is an Image a Health Claim? A False-Recollection Method to Detect Implicit Inferences About Products’ Health Benefits Health Psychology, 35 (8). pp. 898-907.

Garcia-Alvarez, A, Egan, Mary, de Klein, S, Dima, L, Maggi, FM, Isoniemi, M, Ribas-Barba, L, Raats, Monique, Meissner, EM, Badea, M, Bruno, F, Salmenhaara, M, Mila-Villarroel, R, Knaze, V, Hodgkins, Charo, Marculescu, A, Uusitalo, L, Restani, P and Serra-Majem, L (2014) Usage of Plant Food Supplements across Six European Countries: Findings from the PlantLIBRA Consumer Survey PLoS ONE, 9 (3).

Gage, H, Kaye, J, Kimber, A, Storey, L, Egan, M, Qiao, Y and Trend, P (2011) Correlates of constipation in people with Parkinson's Parkinsonism and Related Disorders, 17 (2). pp. 106-111.

Hodgkins, C, Raats, MM, Egan, MB, Fragodt, A, Buttriss, J and McKevith, B (2010) Optimising food composition data flow within the UK food supply chain and to external stakeholders Journal of Food Composition and Analysis, 23 (7). pp. 749-752.

Egan, MB, Hodgkins, C, Fragod, TA, Krines, C and Raats, MM (2009) User-centred food composition data - analysis of user needs through the Use Case Approach Food Chemistry, 113. pp. 804-807.

Egan, MB, Bielby, G, Eves, A, Lumbers, ML, Raats, MM and Adams, MR (2008) Food hygiene education in UK secondary schools: A nationwide survey of teachers' views Health Education Journal, 67 (2). pp. 110-120.

Egan, MB, Fragodt, A, Raats, M, Hodgkins, C and Lumbers, M (2007) The importance of harmonizing food composition data across Europe European Journal of Clinical Nutrition, 61 (7). pp. 813-821.

Egan, MB, Raats, MM, Grubb, SM, Eves, A, Lumbers, ML, Dean, MS and Adams, MR (2007) A review of food safety and food hygiene training studies in the commercial sector Food Control, 18 (10). pp. 1180-1190.

Egan, MB, Fragodt, A and Raats, MM (2006) The importance of harmonising and sustaining food composition data across Europe Nutrition Bulletin, 31 (4). pp. 349-353.

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