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Items where Author is "Egan, M"

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Number of items: 9.

Article

Garcia-Alvarez, A, Mila-Villarroel, R, Ribas-Barba, L, Egan, MB, Badea, M, Maggi, FM, Salmenhaara, M, Restani, P and Serra-Majem, L (2016) Usage of Plant Food Supplements (PFS) for weight control in six European countries: results from the PlantLIBRA PFS Consumer Survey 2011-2012 BMC Complementary and Alternative Medicine.

Klepacz, N, Nash, RA, Egan, MB and Raats, MM (2015) When Is an Image Health Claim? A False-Recollection Method to Detect Implicit Inferences About Products’ Health Benefits Health Psychology, 35 (8). pp. 898-907.

Gage, H, Kaye, J, Kimber, A, Storey, L, Egan, M, Qiao, Y and Trend, P (2011) Correlates of constipation in people with Parkinson's Parkinsonism and Related Disorders, 17 (2). pp. 106-111.

Hodgkins, C, Raats, MM, Egan, MB, Fragodt, A, Buttriss, J and McKevith, B (2010) Optimising food composition data flow within the UK food supply chain and to external stakeholders Journal of Food Composition and Analysis, 23 (7). pp. 749-752.

Egan, MB, Hodgkins, C, Fragod, TA, Krines, C and Raats, MM (2009) User-centred food composition data - analysis of user needs through the Use Case Approach Food Chemistry, 113. pp. 804-807.

Egan, MB, Bielby, G, Eves, A, Lumbers, ML, Raats, MM and Adams, MR (2008) Food hygiene education in UK secondary schools: A nationwide survey of teachers' views Health Education Journal, 67 (2). pp. 110-120.

Egan, MB, Fragodt, A, Raats, M, Hodgkins, C and Lumbers, M (2007) The importance of harmonizing food composition data across Europe European Journal of Clinical Nutrition, 61 (7). pp. 813-821.

Egan, MB, Raats, MM, Grubb, SM, Eves, A, Lumbers, ML, Dean, MS and Adams, MR (2007) A review of food safety and food hygiene training studies in the commercial sector Food Control, 18 (10). pp. 1180-1190.

Egan, MB, Fragodt, A and Raats, MM (2006) The importance of harmonising and sustaining food composition data across Europe Nutrition Bulletin, 31 (4). pp. 349-353.

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