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Items where Author is "Edwards-Jones, G"

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Edwards-Jones, G, Plassmann, K, York, EH, Hounsome, B, Jones, DL and Mila i Canals, L (2009) Vulnerability of exporting nations to the development of a carbon label in the United Kingdom ENVIRONMENTAL SCIENCE & POLICY, 12 (4). pp. 479-490.

Koerber, GR, Edwards-Jones, G, Hill, PW, Mila i Canals, L, Nyeko, P, York, EH and Jones, DL (2009) Geographical variation in carbon dioxide fluxes from soils in agro-ecosystems and its implications for life-cycle assessment JOURNAL OF APPLIED ECOLOGY, 46 (2). pp. 306-314.

Edwards-Jones, G, Canals, LMI, Hounsome, N, Truninger, M, Koerber, G, Hounsome, B, Cross, P, York, EH, Hospido, A, Plassmann, K, Harris, IM, Edwards, RT, Day, GAS, Tomos, AD, Cowell, SJ and Jones, DL (2008) Testing the assertion that 'local food is best': the challenges of an evidence-based approach TRENDS IN FOOD SCIENCE & TECHNOLOGY, 19 (5). pp. 265-274.

Conference or Workshop Item

Hospido, A, Mila i Canals, L, McLaren, S, Truninger, M, Edwards-Jones, G and Clift, R (2009) The role of seasonality in lettuce consumption: a case study of environmental and social aspects In: 5th International Conference LCA in Foods, 2007-04-25 - 2007-04-26, Gothenburg, SWEDEN.

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