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Items where Author is "Dzulkifly, M"

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Article

Cheow, CS, Kyaw, ZY, Howell, NK and Dzulkifly, MH (2004) Relationship between physicochemical properties of starches and expansion of fish cracker 'keropok' JOURNAL OF FOOD QUALITY, 27 (1). pp. 1-12.

Kyaw, ZY, Yu, SY, Cheow, CS, Dzulkifly, MH and Howell, NK (2001) Effect of fish to starch ratio on viscoelastic properties and microstructure of fish cracker ('keropok') dough INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 36 (7). pp. 741-747.

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