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Items where Author is "Dileep, A"

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Article

Dileep, AO, Shamasundar, BA, Binsi, PK, Badii, F and Howell, NK (2012) Composition, physicochemical and rheological properties of fresh bigeye snapper fish (priacanthus hamrur) mince Journal of Food Biochemistry, 36 (5). pp. 577-586.

Dileep, AO, Shamasundar, BA, Binsi, PK and Howell, NK (2010) COMPOSITION AND QUALITY OF RICE FLOUR-FISH MINCE BASED EXTRUDED PRODUCTS WITH EMPHASIS ON THERMAL PROPERTIES OF RICE FLOUR J TEXTURE STUD, 41 (2). pp. 190-207.

Binsi, PK, Shamasundar, BA, Dileep, AO, Badii, F and Howell, NK (2009) Rheological and functional properties of gelatin from the skin of Bigeye snapper (Priacanthus hamrur) fish: Influence of gelatin on the gel-forming ability of fish mince FOOD HYDROCOLLOIDS, 23 (1). pp. 132-145.

Dileep, AO, Shamasundar, BA, Binsi, PK, Badii, E and Howell, NK (2005) Effect of ice storage on the physicochemical and dynamic viscoelastic properties of ribbonfish (Trichiurus spp) meat JOURNAL OF FOOD SCIENCE, 70 (9). E537-E545.

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