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Items where Author is "Dervisi, P"

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Eves, A and Dervisi, P (2005) Experiences of the implementation and operation of hazard analysis critical control points in the food service sector International Journal of Hospitality Management, 24 (1). pp. 3-19.

Book Section

Eves, A and Dervisi, P (2004) Food safety management In: Flight catering. Butterworth-Heinemann, pp. 167-192. ISBN 0750662166

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