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Items where Author is "Dean, M"

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Article

Lavelle, F, Spence, M, Hollywood, L, McGowan, L, Surgenor, D, McCloat, A, Mooney, E, Caraher, Martin, Raats, Monique and Dean, M (2016) Learning cooking skills at different ages: a cross-sectional study International Journal of Behavioral Nutrition and Physical Activity, 13 (119).

McGowan, L, Pot, GK, Stephen, AM, Lavelle, F, Spence, M, Raats, Monique, Hollywood, L, McDowell, D, McCloat, A, Mooney, E, Caraher, Martin and Dean, M (2016) The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study International Journal of Behavioral Nutrition and Physical Activity, 13 (111).

McGowan, L, Caraher, M, Raats, M, Lavelle, F, Hollywood, L, McDowell, D, Spence, M, McCloat, A, Mooney, E and Dean, M (2015) Domestic Cooking and Food Skills: A Review. Crit Rev Food Sci Nutr.

Scarborough, P, Hodgkins, Charo, Raats, Monique, Harrington, RA, Cowburn, G, Dean, M, Doherty, A, Foster, C, Juszczak, E, Matthews, A, Mizdrak, A, Ni Mhurchu, C, Shepherd, Richard, Tiomotijevic, L, Winstone, N and Rayner, M (2015) Protocol for a pilot randomised controlled trial of an intervention to increase the use of traffic light food labelling in UK shoppers (the FLICC trial) Pilot and Feasibility Studies, 1 (21), 21.

O'Brien, MC, McConnon, A, Hollywood, LE, Cuskelly, GJ, Barnett, J, Raats, M and Dean, M (2015) Let's talk about health: shoppers' discourse regarding health while food shopping PUBLIC HEALTH NUTRITION, 18 (6). pp. 1001-1010.

Hollywood, LE, Cuskelly, GJ, O'Brien, M, McConnon, A, Barnett, J, Raats, MM and Dean, M (2013) Healthful grocery shopping. Perceptions and barriers APPETITE, 70. pp. 119-126.

Dean, ME, Karsandas, R, Bland, JM, Gooch, Deborah and MacPherson, H (2012) Homeopathy for mental fatigue: lessons from a randomized, triple blind, placebo-controlled cross-over clinical trial BMC Complementary and Alternative Medicine, 12 (167).

Dean, M, Lampila, P, Shepherd, R, Arvola, A, Saba, A, Vassallo, M, Claupein, E, Winkelmann, M and Lahteenmaki, L (2012) Perceived relevance and foods with health-related claims FOOD QUALITY AND PREFERENCE, 24 (1). pp. 129-135.

Shepherd, R, Dean, M, Lampila, P, Arvola, A, Saba, A, Vassallo, M, Claupein, E, Winkelmann, M and Lähteenmäki, L (2012) Communicating the benefits of wholegrain and functional grain products to European consumers Trends in Food Science and Technology.

Dean, M, Raats, MM and Shepherd, R (2011) The role of self-identity, past behaviour and their interaction in predicting intention to purchase fresh and processed organic food Journal of Applied Social Psychology, 42 (3). pp. 669-688.

Winkelmann, M, Claupein, E, Arvola, A, Dean, M, Vasallo, M, Lahteenmaki, L, Saba, A and Shepherd, R (2011) Verbrauchererwartungen an getreidebasierte funktionelle Lebensmittel. Ergebnisse der Healthgrain Studie Getreidetechnologie.

Saba, A, Vassallo, M, Shepherd, R, Lampila, P, Arvola, A, Dean, M, Winkelmann, M, Claupein, E and Lahteenmaki, L (2010) Country-wise differences in perception of health-related messages in cereal-based food products FOOD QUALITY AND PREFERENCE, 21 (4). pp. 385-393.

Dean, M, Raats, MM, Grunert, KG and Lumbers, M (2009) Factors influencing eating a varied diet in old age PUBLIC HEALTH NUTRITION, 12 (12). pp. 2421-2427.

Vassallo, M, Saba, A, Arvola, A, Dean, M, Messina, F, Winkelmann, M, Claupein, E, Lahteenmaki, L and Shepherd, R (2009) Willingness to use functional breads. Applying the Health Belief Model across four European countries APPETITE, 52 (2). pp. 452-460.

Dean, M, Raats, MM and Shepherd, R (2008) Moral concerns and consumer choice of fresh and processed organic foods Journal of Applied Social Psychology, 38 (8). pp. 2088-2107.

Arvola, A, Vassallo, M, Dean, M, Lampila, P, Saba, A, Lahteenmaki, L and Shepherd, R (2008) Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour APPETITE, 50 (2-3). pp. 443-454.

Dean, M, Grunert, KG, Raats, MM, Nielsen, NA, Lumbers, M and Food Later Life, T (2008) The impact of personal resources and their goal relevance on satisfaction with food-related life among the elderly Appetite, 50 (2-3). pp. 308-315.

Arvola, A, Laehteenmaeki, L, Dean, M, Vassallo, M, Winkelmann, M, Claupein, E, Saba, A and Shepherd, R (2007) Consumers' beliefs about whole and refined grain products in the UK, Italy and Finland JOURNAL OF CEREAL SCIENCE, 46 (3). pp. 197-206.

Dean, M and Shepherd, R (2007) Effects of information from sources in conflict and in consensus on perceptions of genetically modified food FOOD QUALITY AND PREFERENCE, 18 (2). pp. 460-469.

Dean, M, Shepherd, R, Arvola, A, Vassallo, M, Winkelmann, M, Claupein, E, Lahteenmaki, L, Raats, MM and Saba, A (2007) Consumer perceptions of healthy cereal products and production methods Journal of Cereal Science, 46 (3). pp. 188-196.

Grunert, KG, Dean, M, Raats, MM, Nielsen, NA, Lumbers, M and Food Later Life, T (2007) A measure of satisfaction with food-related life Appetite, 49 (2). pp. 486-493.

Egan, MB, Raats, MM, Grubb, SM, Eves, A, Lumbers, ML, Dean, MS and Adams, MR (2007) A review of food safety and food hygiene training studies in the commercial sector Food Control, 18 (10). pp. 1180-1190.

Dean, M, Arvola, A, Vassallo, M, Lahteenmaki, L, Raats, MM, Saba, A and Shepherd, R (2006) Comparison of elicitation methods for moral and affective beliefs in the theory of planned behaviour Appetite, 47 (2). pp. 244-252.

Book Section

Dean, M, Raats, MM and Lähteenmäki, L (2015) Methods Investigating Food-Related Behaviour In: Nutrition Research Methodologies. Nutrition Society Textbook Series (10). John Wiley & Sons, Ltd, Chichester, UK. ISBN 9781118554678

Dean, M, Spence, M, Hodgkins, C and Raats, MM (2015) Front-of-pack (FOP) labelling of foods and beverages In: Advances in Food and Beverage Labelling Information and Regulations. Woodhead Publishing Series in Food Science, Technology and Nutrition: Number 272 (7). Woodhead Publishing Limited, pp. 113-131. ISBN 1782420851

Dean, M, Raats, MM and Grunert, KG (2008) Older people, food and satisfaction with life In: Food for the ageing population. Series in Food Science, Technology and Nutrition, 165 (1). Woodhead Publishing Ltd, Cambridge, UK, pp. 3-19. ISBN 1845691938

Dean, M, Raats, MM and Shepherd, R (2007) Consumers and functional cereal products In: Technology of Functional Cereal Products. Woodhead Publishing Limited,, Cambridge, UK.

Conference or Workshop Item

Hollywood, LE, Cuskelly, GJ, O Brien, M, McConnon, A, Raats, Monique, Barnett, J and Dean, M (2012) Healthy grocery shopping: perceptions and barriers In: Translational nutrition: integrating research, practice and policy, 2012-07-16 - 2012-07-19.

Dean, M, Lahteenmaki, L and Shepherd, R (2011) Session 4: Getting balanced nutrition messages across Nutrition communication: consumer perceptions and predicting intentions In: Symposium on Nutrition - Getting the Balance Right in 2010, 2010-06-16 - 2010-06-18, Univ Ulster, Irish Section, Coleraine, IRELAND.

Petkov, M, Dean, M and Shepherd, R (2008) Changing perceptions of risk along the food chain. In: British Psychological Society Annual Conference 2008, Book of Abstracts, ? - ?, Psychology.

Allard, A, Dean, M and Raats, Monique Corporate tools for public policy: stakeholders views and beliefs about the use of nutrition and health claims on food products

Dean, M, Lahteenmaki, L and Shepherd, R Nutrition communication: Consumer perceptions and predicting intention In: The Nutrition Society meeting, 2010-06-16 - 2010-06-18, Coleraine.

Thesis

Dean, Moira S. (2000) Contested innovation: Influence of conflict on perceptions of genetically modified food. Doctoral thesis, University of Surrey (United Kingdom)..

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