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Items where Author is "Curth, L"

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Article

Alexander, A, Shaw, G and Curth, L (2005) Promoting retail innovation: knowledge flows during the emergence of self-service and supermarket retailing in Britain ENVIRONMENT AND PLANNING A, 37 (5). pp. 805-821.

Shaw, G, Curth, L and Alexander, A (2004) Selling self-service and the supermarket: The Americanisation of food retailing in Britain, 1945-60 Business History, 46 (4). pp. 568-582.

Curth, L, Shaw, G and Alexander, A (2002) Streamlining shopping - How the British supermarket was born HISTORY TODAY, 52 (11). pp. 34-35.

Curth, L, Shaw, G and Alexander, A (2002) A new archive for the history of retailing: the Somerfield collection Business History: Archives and Sources. pp. 29-38.

Book Section

Shaw, G, Curth, L and Alexander, A (2006) Creating new spaces of food consumption: the rise of mass catering and the activities of the Aerated Bread Company In: The Cultures of Selling: Aspects of Consumption and Society since 1700. Ashgate Pub Co, pp. 81-100. ISBN 0754650464

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