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Items where Author is "Crozier, A"

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Number of items: 16.


Rodriguez-Mateos, Ana, Weber, Timon, Skene, Simon, Ottaviani, Javier I, Crozier, Alan, Kelm, Malte, Schroeter, Hagan and Heiss, Christian (2018) Assessing the respective contributions of dietary flavanol monomers and procyanidins in mediating cardiovascular effects in humans: Randomized-controlled, double-masked intervention trial The American Journal of Clinical Nutrition, 108 (6), nqy229. pp. 1229-1237.

Sansone, Roberto, Ottaviani, Javier I, Rodriguez-Mateos, Ana, Heinen, Yvonne, Noske, Dorina, Spencer, Jeremy P, Crozier, Alan, Merx, Marc W, Kelm, Malte, Schroeter, Hagen and Heiss, Christian (2016) Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studies The American Journal of Clinical Nutrition, 105 (2). pp. 352-360.

Pereira-Caro, G, Borges, G, Ky, I, Ribas, A, Calani, L, Del Rio, D, Clifford, MN, Roberts, SA and Crozier, A (2015) In vitro colonic catabolism of orange juice (poly)phenols Molecular Nutrition and Food Research, 59 (3). pp. 465-475.

Pereira-Caro, G, Borges, G, van der Hooft, J, Clifford, MN, Del Rio, D, Lean, MEJ, Roberts, SA, Kellerhals, MB and Crozier, A (2014) Orange juice (poly)phenols are highly bioavailable in humans AMERICAN JOURNAL OF CLINICAL NUTRITION, 100 (5). pp. 1378-1384.

Ludwig, IA, Clifford, MN, Lean, MEJ, Ashihara, H and Crozier, A (2014) Coffee: biochemistry and potential impact on health FOOD & FUNCTION, 5 (8). pp. 1695-1717.

Clifford, MN, van der Hooft, JJJ and Crozier, A (2013) Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols AMERICAN JOURNAL OF CLINICAL NUTRITION, 98 (6). 1619S-1630S.

Rodriguez-Mateos, Ana, Heiss, Christian, Borges, Gina and Crozier, Alan (2013) Berry (Poly)phenols and Cardiovascular Health Journal of Agricultural and Food Chemistry, 62 (18). pp. 3842-3851.

Stalmach, A, Crozier, A, Clifford, MN and Williamson, G (2011) Phytochemicals in Coffee and the Bioavailability of Chlorogenic Acids pp. 143-168.

Clifford, MN and Crozier, A (2011) Phytochemicals in Teas and Tisanes and their Bioavailability pp. 45-98.

Lean, MEJ, Ashihara, H, Clifford, MN and Crozier, AA (2011) Purine Alkaloids: A Focus on Caffeine and Related Compounds in Beverages pp. 25-44.

Crozier, A, Del Rio, D and Clifford, MN (2010) Bioavailability of dietary flavonoids and phenolic compounds MOLECULAR ASPECTS OF MEDICINE, 31 (6). pp. 446-467.

Crozier, A, Jaganath, IB and Clifford, MN (2009) Dietary phenolics: chemistry, bioavailability and effects on health NATURAL PRODUCT REPORTS, 26 (8). pp. 1001-1043.

Crozier, A, Jaganath, IB and Clifford, MN (2007) Phenols, Polyphenols and Tannins: An Overview pp. 1-24.

Crozier, A, Clifford, MN and Ashihara, H (2007) Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet. pp. 1-372.

Crozier, A, Yokota, T, Jaganath, IB, Marks, S, Saltmarsh, M and Clifford, MN (2007) Secondary Metabolites in Fruits, Vegetables, Beverages and Other Plant-based Dietary Components pp. 208-302.

Kroon, PA, Clifford, MN, Crozier, A, Day, AJ, Donovan, JL, Manach, C and Williamson, G (2004) How should we assess the effects of exposure to dietary polyphenols in vitro? AMERICAN JOURNAL OF CLINICAL NUTRITION, 80 (1). pp. 15-21.

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