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Items where Author is "Cross, P"

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Number of items: 7.

Article

Hamerton, I, McNamara, LT, Howlin, BJ, Smith, PA, Cross, P and Ward, S (2014) Developing Toughened Aromatic Polybenzoxazines Using Thermoplastic Oligomers and Telechelics, Part 1: Preparation and Characterization of the Functionalized Oligomers JOURNAL OF APPLIED POLYMER SCIENCE, 131 (19), ARTN 4.

Hamerton, I, McNamara, LT, McNamara, LT, Howlin, BJ, Smith, PA, Cross, P and Ward, S (2014) Examining the kinetics of the thermal polymerization of commercial aromatic bis-benzoxazines Journal of Polymer Science, Part A: Polymer Chemistry, 52 (14). pp. 2068-2081.

Hamerton, I, McNamara, LT, Howlin, BJ, Smith, PA, Cross, P and Ward, S (2014) Kinetics and Cure Mechanism in Aromatic Polybenzoxazines Modified Using Thermoplastic Oligomers and Telechelics MACROMOLECULES, 47 (6). pp. 1935-1945.

Hamerton, I, McNamara, LT, Howlin, BJ, Smith, PA, Cross, P and Ward, S (2014) Toughening Mechanisms in Aromatic Polybenzoxazines Using Thermoplastic Oligomers and Telechelics MACROMOLECULES, 47 (6). pp. 1946-1958.

Hamerton, I, McNamara, LT, Howlin, BJ, Smith, PA, Cross, P and Ward, S (2013) Examining the Initiation of the Polymerization Mechanism and Network Development in Aromatic Polybenzoxazines. Macromolecules, 46 (13). pp. 5117-5132.

Edwards-Jones, G, Canals, LMI, Hounsome, N, Truninger, M, Koerber, G, Hounsome, B, Cross, P, York, EH, Hospido, A, Plassmann, K, Harris, IM, Edwards, RT, Day, GAS, Tomos, AD, Cowell, SJ and Jones, DL (2008) Testing the assertion that 'local food is best': the challenges of an evidence-based approach TRENDS IN FOOD SCIENCE & TECHNOLOGY, 19 (5). pp. 265-274.

Conference or Workshop Item

Hamerton, I, McNamara, LT, Howlin, BJ, Smith, PA, Ward, S and Cross, P (2011) Empirical study of the cure of commercially available benzoxazines and initiators using thermo-mechanical and spectroscopic techniques In: Thermosets 2011 From Monomers to Components, 2011-09-21 - 2011-09-23, Berlin.

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