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Items where Author is "Comfort, S"

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Article

Comfort, S and Howell, NK (2003) Gelation properties of salt soluble meat protein and soluble wheat protein mixtures FOOD HYDROCOLLOIDS, 17 (2), PII S0268-. pp. 149-159.

Comfort, S and Howell, NK (2002) Gelation properties of soya and whey protein isolate mixtures FOOD HYDROCOLLOIDS, 16 (6), PII S0268-. pp. 661-672.

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