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Items where Author is "Claupein, E"

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Number of items: 7.

Article

Dean, M, Lampila, P, Shepherd, R, Arvola, A, Saba, A, Vassallo, M, Claupein, E, Winkelmann, M and Lahteenmaki, L (2012) Perceived relevance and foods with health-related claims FOOD QUALITY AND PREFERENCE, 24 (1). pp. 129-135.

Shepherd, R, Dean, M, Lampila, P, Arvola, A, Saba, A, Vassallo, M, Claupein, E, Winkelmann, M and Lähteenmäki, L (2012) Communicating the benefits of wholegrain and functional grain products to European consumers Trends in Food Science and Technology.

Winkelmann, M, Claupein, E, Arvola, A, Dean, M, Vasallo, M, Lahteenmaki, L, Saba, A and Shepherd, R (2011) Verbrauchererwartungen an getreidebasierte funktionelle Lebensmittel. Ergebnisse der Healthgrain Studie Getreidetechnologie.

Saba, A, Vassallo, M, Shepherd, R, Lampila, P, Arvola, A, Dean, M, Winkelmann, M, Claupein, E and Lahteenmaki, L (2010) Country-wise differences in perception of health-related messages in cereal-based food products FOOD QUALITY AND PREFERENCE, 21 (4). pp. 385-393.

Vassallo, M, Saba, A, Arvola, A, Dean, M, Messina, F, Winkelmann, M, Claupein, E, Lahteenmaki, L and Shepherd, R (2009) Willingness to use functional breads. Applying the Health Belief Model across four European countries APPETITE, 52 (2). pp. 452-460.

Arvola, A, Laehteenmaeki, L, Dean, M, Vassallo, M, Winkelmann, M, Claupein, E, Saba, A and Shepherd, R (2007) Consumers' beliefs about whole and refined grain products in the UK, Italy and Finland JOURNAL OF CEREAL SCIENCE, 46 (3). pp. 197-206.

Dean, M, Shepherd, R, Arvola, A, Vassallo, M, Winkelmann, M, Claupein, E, Lahteenmaki, L, Raats, MM and Saba, A (2007) Consumer perceptions of healthy cereal products and production methods Journal of Cereal Science, 46 (3). pp. 188-196.

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