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Items where Author is "Cheynier, V"

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Article

Catteral, F, Souquet, JM, Cheynier, V, de Pascual-Teresa, S, Santos-Buelga, C, Clifford, MN and Ioannides, C (2000) Differential modulation of the genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics ENVIRONMENTAL AND MOLECULAR MUTAGENESIS, 35 (2). pp. 86-98.

Catterall, F, Souquet, JM, Cheynier, V, Clifford, MN and Ioannides, C (2000) Modulation of the mutagenicity of food carcinogens by oligomeric and polymeric procyanidins isolated from grape seeds: synergistic genotoxicity with N-nitrosopyrrolidine JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 80 (1). pp. 91-101.

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