University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Items where Author is "Cheng, L"

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 3.


Eves, A and Cheng, L (2007) Cross–cultural evaluation of factors driving intention to purchase new food products – Beijing, China and South-east England International Journal of Consumer Studies, 31 (4). pp. 410-417.

Conference or Workshop Item

Liu, F, Wang, H, Cheng, L-M, Ho, ATS and Li, S (2014) Enhanced Perceptual Image Authentication with Tamper Localization and Self-Restoration In: 2014 IEEE International Conference on Multimedia and Expo (ICME 2014), 2014-07-14 - 2014-07-18, Chengdu, China.


Cheng, Li (2004) Comparison of New Product Development in the Food Manufacturing Industries in Specified Locations in Britain and China Doctoral thesis, University of Surrey.

This list was generated on Thu Feb 20 02:37:47 2020 UTC.

Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800