University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Items where Author is "Che Man, Y"

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Cheow, CS, Yu, SY, Howell, NK, Che Man, Y and Muhammad, K (1999) Effect of fish, starch and salt contents on the microstructure and expansion of fish crackers ('keropok') Journal of the Science of Food and Agriculture, 79 (6). pp. 879-885.

This list was generated on Thu Sep 21 01:44:26 2017 UTC.

Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800