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Items where Author is "Cassidy, A"

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Article

Barker, GC, Bayley, C, Cassidy, A, French, S, Hart, A, Malakar, PK, Maule, J, Petkov, M and Shepherd, R (2010) Can a Participatory Approach Contribute to Food Chain Risk Analysis? RISK ANALYSIS, 30 (5). pp. 766-781.

Shepherd, R, Barker, G, French, S, Hart, A, Maule, J and Cassidy, A (2006) Managing food chain risks: Integrating technical and stakeholder perspectives on uncertainty JOURNAL OF AGRICULTURAL ECONOMICS, 57 (2). pp. 313-327.

Cassidy, A, Brown, JE, Hawdon, A, Faughnan, MS, King, LJ, Millward, J, Zimmer-Nechemias, L, Wolfe, B and Setchell, KDR (2006) Factors affecting the bioavallability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods JOURNAL OF NUTRITION, 136 (1). pp. 45-51.

Faughnan, Marian S., Hawdon, Ann, Ah-Singh, Eric, Brown, Jonathan, Millward, D. J. and Cassidy, Aedin (2004) Urinary isoflavone kinetics: the effect of age, gender, food matrix and chemical composition British Journal of Nutrition, 91. pp. 567-574.

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