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Items where Author is "Butterworth, P"

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Edwards, CH, Grundy, MM, Grassby, T, Vasilopoulou, D, Frost, GS, Butterworth, PJ, Berry, SE, Sanderson, J and Ellis, PR (2015) Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants. Am J Clin Nutr, 102 (4). pp. 791-800.

Lovegrove, A, Edwards, CH, De Noni, I, Patel, H, El, SN, Grassby, T, Zielke, C, Ulmius, M, Nilsson, L, Butterworth, PJ, Ellis, PR and Shewry, PR (2015) Role of Polysaccharides in Food, Digestion and Health. Critical reviews in food science and nutrition, 57 (2). pp. 237-253.

Grundy, MM, Grassby, T, Mandalari, G, Waldron, KW, Butterworth, PJ, Berry, SE and Ellis, PR (2015) Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia. Am J Clin Nutr, 101 (1). pp. 25-33.

Mandalari, G, Grundy, MM, Grassby, T, Parker, ML, Cross, KL, Chessa, S, Bisignano, C, Barreca, D, Bellocco, E, Laganà, G, Butterworth, PJ, Faulks, RM, Wilde, PJ, Ellis, PR and Waldron, KW (2014) The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis. Br J Nutr, 112 (9). pp. 1521-1529.

Butterworth, P, Warren, F, Edwards, C, Grassby, Terri, Patel, H and Ellis, P (2012) How analysis of data from alpha-amylase catalysed starch digestibility performed in vitro contributes to an understanding of rates and extent of digestion starchy foods FASEB Journal, 26 (Sup 1).

Ellis, P, Grundy, M, Grassby, Terri, Mandalari, G, Faulks, R, Berry, S, Waldron, K and Butterworth, P (2012) The role of dietary fiber in regulating lipid bioaccessibility of almonds during mastication The FASEB Journal, 26 (Sup 1).

Butterworth, PJ, Warren, FJ, Grassby, T, Patel, H and Ellis, PR (2011) Analysis of starch amylolysis using plots for first-order kinetics Carbohydrate Polymers, 87 (3). pp. 2189-2197.

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