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Items where Author is "Burbidge, A"

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Number of items: 6.

Article

Marconati, M., Engmann, J., Burbidge, A.S., Mathieu, V., Souchon, I. and Ramaioli, M. (2019) A review of the approaches to predict the ease of swallowing and post-swallow residues Trends in Food Science & Technology, 86. pp. 281-297.

Marconati, Marco, Raut, S., Burbidge, A., Engmann, J. and Ramaioli, Marco (2017) An in vitro experiment to simulate how easy tablets are to swallow International Journal of Pharmaceutics, 535 (1-2). pp. 27-37.

Mowlavi, S, Engmann, J, Burbidge, A, Lloyd, R, Hayoun, P, Le Reverend, B and Ramaioli, M (2016) In vivo observations and in vitro experiments on the oral phase of swallowing of Newtonian and shear-thinning liquids Journal of Biomechanics.

Hayoun, P, Engmann, J, Mowlavi, S, Le Reverend, B, Burbidge, A and Ramaioli, M (2015) A model experiment to understand the oral phase of swallowing of Newtonian liquids Journal of Biomechanics, 48 (14). pp. 3922-3928.

Conference or Workshop Item

Marconati, Marco, Raut, S, Charkhi, F, Burbidge, A, Engmann, J and Ramaioli, Marco (2017) Transient peristaltic transport of grains in a liquid In: Powders and Grains 2017 – 8th International Conference on Micromechanics on Granular Media, 03-07 Jul 2017, Montpellier, France.

Marconati, Marco, Raut, S, Charkhi, F, Burbidge, A, Engmann, J and Ramaioli, Marco (2017) A model experiment to study swallowing of spherical and elongated particles In: Powders and Grains 2017 – 8th International Conference on Micromechanics on Granular Media, 03-07 Jul 2017, Montpellier, France.

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