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Items where Author is "Buncic, S"

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Hill, A.A., Horigan, V., Clarke, K.A., Dewé, T.C.M., Stärk, K.D.C., O'Brien, S. and Buncic, S. (2014) A qualitative risk assessment for visual-only post-mortem meat inspection of cattle, sheep, goats and farmed/wild deer Food Control, 38 (1). pp. 96-103.

Hill, Andrew, Brouwer, Adam, Donaldson, Neil, Lambton, Sarah, Buncic, Sava and Griffiths, Ian (2013) A risk and benefit assessment for visual-only meat inspection of indoor and outdoor pigs in the United Kingdom Food Control, 30 (1). pp. 255-264.

Avery, SM, Liebana, E, Reid, CA, Woodward, MJ and Buncic, S (2002) Combined use of two genetic fingerprinting methods, pulsed-field gel electrophoresis and ribotyping, for characterization of Escherichia coli O157 isolates from food animals, retail meats, and cases of human disease JOURNAL OF CLINICAL MICROBIOLOGY, 40 (8). pp. 2806-2812.

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