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Items where Author is "Bluck, L"

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Johns, I, Goff, L, Bluck, LJ, Griffin, BA, Jebb, SA, Lovegrove, JA, Sanders, TAB, Frost, G and Dornhorst, A (2014) Plasma free fatty acids do not provide the link between obesity and insulin resistance or beta-cell dysfunction: results of the Reading, Imperial, Surrey, Cambridge, Kings (RISCK) study DIABETIC MEDICINE, 31 (11). pp. 1310-1315.

Goff, LM, Griffin, BA, Lovegrove, JA, Sanders TA, , Jebb, SA, Bluck, LJ and Frost, GS (2013) Ethnic differences in beta-cell function, dietary intake and expression of the metabolic syndrome among UK adults of South Asian, black African-Caribbean and white-European origin at high risk of metabolic syndrome Diabetes & Vascular Disease Research.

Walker, CG, Loos, RJF, Mander, AP, Jebb, SA, Frost, GS, Griffin, BA, Lovegrove, JA, Sanders, TAB and Bluck, LJ (2012) Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fat Genes and Nutrition. pp. 1-8.

Walker, CG, Goff, L, Bluck, LJ, Griffin, BA, Jebb, SA, Lovegrove, JA, Sanders, TAB and Frost, GS (2011) Variation in the FFAR1 Gene Modifies BMI, Body Composition and Beta-Cell Function in Overweight Subjects: An Exploratory Analysis PLOS ONE, 6 (4), ARTN e.

Jebb, SA, Lovegrove, JA, Griffin, BA, Frost, GS, Moore, CS, Chatfield, MD, Bluck, LJ, Williams, CM and Sanders, TAB (2010) Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial AMERICAN JOURNAL OF CLINICAL NUTRITION, 92 (4). pp. 748-758.

Jones, KS, Bluck, LJC, Wang, LY, Stephen, AM, Prynne, CJ and Coward, WA (2009) The effect of different meals on the absorption of stable isotope-labelled phylloquinone BRITISH JOURNAL OF NUTRITION, 102 (8). pp. 1195-1202.

Brown, AL, Lane, J, Coverly, J, Stocks, J, Jackson, S, Stephen, A, Bluck, L, Coward, A and Hendrickx, H (2009) Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial BRITISH JOURNAL OF NUTRITION, 101 (6). pp. 886-894.

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